Perennial vegetables

Većina povrtnih kultura je jednogodišnja, međutim postoji nekoliko vrsta koje će u povrtnjaku ostati više godina. S obzirom na dugotrajni uzgoj te vrste nazivamo višegodišnje povrće. Neke od višegodišnjih vrsta su: šparoga, rabarbara i artičoka. Šparogu i rabarbaru možemo uzgajati u kontinentalnim krajevima i u priobalju, dok se artičoka uzgaja isključivo u priobalju.Most of perennial vegetables are annual. Still, there are a few species that will stay in a vegetable garden for several years. These species are called perennial vegetables because they require long- term growing. Some of perennial species are: asparagus, rhubarb and artichokes. Asparagus and rhubarb can be grown in both continental and costal areas, whereas artichokes are grown in coastal areas exclusively