AbstractEvaporation, which is an important factor in the water balance at the basin scale, is a critical variable in the determination of local available water resources. Since the potential evaporation is mainly influenced by meteorological variables, it is necessary to investigate the extent to which different meteorological variables affect the potential evaporation. The aim of this study was to explore the variation trends of different meteorological variables, and their impacts on the potential evaporation. This study selected the Hailar Meteorological Station of the Hailar region, which is situated in a cold, semi-arid, and sub-humid region, as a case study site. Based on observed daily meteorological data from 1951 to 2009, the poten...
This paper focuses on the primary causes of changes in potential evapotranspiration (ET(o)) in order...
Potential evapotranspiration (ET0) is generally accepted to be an important element of the hydrologi...
Based on the Penman-Monteith formula recommended by the World Food and Agriculture Organization (FAO...
AbstractEvaporation, which is an important factor in the water balance at the basin scale, is a crit...
AbstractPotential evaporation (ETp) is influenced by meteorological variables such as net radiation,...
AbstractOn the basis of daily meteorological data from 15 meteorological stations in the Heihe River...
National Natural Science Foundation of China 40971023;National Basic Research Program of China 201...
Optimal management of water resources requires accurate determination of water balance components in...
Pan evaporation (Epan) is an important indicator of regional evaporation intensity and degree of dro...
Understanding potential evapotranspiration (PET) changes under climate change is of great importance...
The mutation test and trend analysis of free water evaporation in Tai’an from 1956 to 2013 were carr...
The nonparametric Mann-Kendall test was used to detect the trends of major hydroclimatic variables i...
Evapotranspiration is the second largest quantity in the water cycle and an important indicator for ...
AbstractLinhe National Meteorological Station, a representative weather station in the Hetao Irrigat...
Based on the daily data of 24 meteorological warfare points in Ningxia, the potential evaporation (E...
This paper focuses on the primary causes of changes in potential evapotranspiration (ET(o)) in order...
Potential evapotranspiration (ET0) is generally accepted to be an important element of the hydrologi...
Based on the Penman-Monteith formula recommended by the World Food and Agriculture Organization (FAO...
AbstractEvaporation, which is an important factor in the water balance at the basin scale, is a crit...
AbstractPotential evaporation (ETp) is influenced by meteorological variables such as net radiation,...
AbstractOn the basis of daily meteorological data from 15 meteorological stations in the Heihe River...
National Natural Science Foundation of China 40971023;National Basic Research Program of China 201...
Optimal management of water resources requires accurate determination of water balance components in...
Pan evaporation (Epan) is an important indicator of regional evaporation intensity and degree of dro...
Understanding potential evapotranspiration (PET) changes under climate change is of great importance...
The mutation test and trend analysis of free water evaporation in Tai’an from 1956 to 2013 were carr...
The nonparametric Mann-Kendall test was used to detect the trends of major hydroclimatic variables i...
Evapotranspiration is the second largest quantity in the water cycle and an important indicator for ...
AbstractLinhe National Meteorological Station, a representative weather station in the Hetao Irrigat...
Based on the daily data of 24 meteorological warfare points in Ningxia, the potential evaporation (E...
This paper focuses on the primary causes of changes in potential evapotranspiration (ET(o)) in order...
Potential evapotranspiration (ET0) is generally accepted to be an important element of the hydrologi...
Based on the Penman-Monteith formula recommended by the World Food and Agriculture Organization (FAO...