AbstractEndogenous formation of N-nitroso compounds (NOCs), which are known animal carcinogens, could contribute to human carcinogenesis but definitive evidence is still lacking. To investigate the relevance of NOCs in human colorectal cancer (CRC) development, we analyzed whole genome gene expression modifications in human colon biopsies in relation to fecal NOC exposure. We had a particular interest in patients suffering from intestinal inflammation as this may stimulate endogenous NOC formation, and consequently predispose to CRC risk. Inflammatory bowel disease (IBD) patients diagnosed with ulcerative colitis and irritable bowel syndrome patients without inflammation, serving as controls, were therefore recruited. Fecal NOC were demonst...
N-nitroso compounds (NOCs) are suspected human carcinogens and relevant in human exposure. NOCs also...
In spite of the well-established histopathological phenotyping of IBD-associated preneoplastic and n...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
Endogenous formation of N-nitroso compounds (NOCs), which are known animal carcinogens, could contri...
AbstractEndogenous formation of N-nitroso compounds (NOCs), which are known animal carcinogens, coul...
N-nitroso compounds (NOC) are genotoxic, carcinogenic to animals, and may play a role in human cance...
N-nitroso compounds (NOCs) may represent a carcinogenic risk to humans following endogenous colonic ...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
N-nitroso compounds (NOC) may be implicated in human colon carcinogenesis, but the toxicological mec...
Tobacco smoke and red/processed meats are well-known risk factors for colorectal cancer (CRC). Most ...
This research shows that a diet with much red meat leads to changes in the gene activities in the in...
N-nitroso compounds (NOCs) are suspected human carcinogens and relevant in human exposure. NOCs also...
In spite of the well-established histopathological phenotyping of IBD-associated preneoplastic and n...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
Endogenous formation of N-nitroso compounds (NOCs), which are known animal carcinogens, could contri...
AbstractEndogenous formation of N-nitroso compounds (NOCs), which are known animal carcinogens, coul...
N-nitroso compounds (NOC) are genotoxic, carcinogenic to animals, and may play a role in human cance...
N-nitroso compounds (NOCs) may represent a carcinogenic risk to humans following endogenous colonic ...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
N-nitroso compounds (NOC) may be implicated in human colon carcinogenesis, but the toxicological mec...
Tobacco smoke and red/processed meats are well-known risk factors for colorectal cancer (CRC). Most ...
This research shows that a diet with much red meat leads to changes in the gene activities in the in...
N-nitroso compounds (NOCs) are suspected human carcinogens and relevant in human exposure. NOCs also...
In spite of the well-established histopathological phenotyping of IBD-associated preneoplastic and n...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...