Abstractβ-Lactoglobulin (βlg) is the most abundant whey protein in the milks of ruminant animals. While bovine βlg has been subjected to a vast array of studies, little is known about the caprine ortholog. We present an ultra-high resolution crystal structure of caprine βlg complemented by analytical ultracentrifugation and small-angle X-ray scattering data. In both solution and crystalline states caprine βlg is dimeric (KD<5μM); however, our data suggest a flexible quaternary arrangement of subunits within the dimer. These structural findings will provide insight into relationships among structural, processing, nutritional and immunological characteristics that distinguish cow’s and goat’s milk
Whey proteins produced during bovine cheese manufacture, or membrane fractionation of bovine milk a...
Bovine β-lactoglobulin (β-Lg) is a small 162 residue protein of unknown function from the whey compo...
BACKGROUND: The regulation of milk lactose biosynthesis is highly dependent on the action of a speci...
Abstractβ-Lactoglobulin (βlg) is the most abundant whey protein in the milks of ruminant animals. Wh...
The over-arching aim of this thesis is to characterise and compare the biophysical and physicochemic...
AbstractBackground: β-Lactoglobulin (β-Lg) is the major whey protein in the milk of ruminants and ma...
The existing medium resolution structure of the predominant bovine milk whey protein, ß- lactoglobul...
Whey from goat and sheep have been gaining attention in the last few years for their nutritional pro...
[EN]: Milk samples from 340 Merino and 234 Lacha sheep were analyzed by isoelectric focusing in thin...
AbstractBovine β-LG (β-lactoglobulin) has been studied under a variety of solution conditions by one...
β-lactoglobulin (β-Lg) is the major protein fraction of bovine whey serum and its principal gelling ...
beta-Lactoglobulin (BLG) is a lipocalin and is the major protein in the whey of the milk of cows and...
The crystal structure of the triclinic form of the milk protein β-lactoglobulin from sheep (Ovis ari...
beta-Lactoglobulin (BLG) is a lipocalin and is the major protein in the whey of the milk of cows and...
Ovine b -lactoglobulin has been isolated from whey frac- tion of sheep milk and crystallized. The...
Whey proteins produced during bovine cheese manufacture, or membrane fractionation of bovine milk a...
Bovine β-lactoglobulin (β-Lg) is a small 162 residue protein of unknown function from the whey compo...
BACKGROUND: The regulation of milk lactose biosynthesis is highly dependent on the action of a speci...
Abstractβ-Lactoglobulin (βlg) is the most abundant whey protein in the milks of ruminant animals. Wh...
The over-arching aim of this thesis is to characterise and compare the biophysical and physicochemic...
AbstractBackground: β-Lactoglobulin (β-Lg) is the major whey protein in the milk of ruminants and ma...
The existing medium resolution structure of the predominant bovine milk whey protein, ß- lactoglobul...
Whey from goat and sheep have been gaining attention in the last few years for their nutritional pro...
[EN]: Milk samples from 340 Merino and 234 Lacha sheep were analyzed by isoelectric focusing in thin...
AbstractBovine β-LG (β-lactoglobulin) has been studied under a variety of solution conditions by one...
β-lactoglobulin (β-Lg) is the major protein fraction of bovine whey serum and its principal gelling ...
beta-Lactoglobulin (BLG) is a lipocalin and is the major protein in the whey of the milk of cows and...
The crystal structure of the triclinic form of the milk protein β-lactoglobulin from sheep (Ovis ari...
beta-Lactoglobulin (BLG) is a lipocalin and is the major protein in the whey of the milk of cows and...
Ovine b -lactoglobulin has been isolated from whey frac- tion of sheep milk and crystallized. The...
Whey proteins produced during bovine cheese manufacture, or membrane fractionation of bovine milk a...
Bovine β-lactoglobulin (β-Lg) is a small 162 residue protein of unknown function from the whey compo...
BACKGROUND: The regulation of milk lactose biosynthesis is highly dependent on the action of a speci...