AbstractHere, we evaluated Campylobacter contamination on chicken carcasses and phenotypic and genotypic profiles of antimicrobial resistance of the isolated strains. A total of 95 of samples were collected from 19 slaughterhouses from Minas Gerais - Brazil, and analyzed by MPN-PCR method. Campylobacter was found in 16.8% of samples with microbial load ranging from 60 to 184 MPN/carcass. All isolates were resistant to at least 5 (31.2%) of the antimicrobials screened using the disk diffusion method. Thr-86-Ile gyrA mutation, blaOxA-61 and tet(O) genes were found in 95%, 100% and 40% resistant isolates to ciprofloxacin, ampicillin and tetracycline, respectively. Almost all isolates (90%) showed the three genes required to synthesize the CmeA...
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiot...
Background: The thermophilic bacteria of the genus Campylobacter are important agents of alimentary ...
Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the ...
AbstractHere, we evaluated Campylobacter contamination on chicken carcasses and phenotypic and genot...
Campylobacter spp. is the foodborne pathogen considered to be the most common bacterial cause of hum...
Campylobacter is one of the four most isolated foodborne diarrheal disease pathogens in the world, a...
Campylobacter species are common foodborne pathogens associated with cases of human gastroenteritis ...
Introduction: Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis...
A campilobacteriose é reconhecida como uma zoonose emergente de distribuição mundial, sendo diagnost...
Poultry are recognized as a main reservoir of Campylobacter spp. However, longitudinal studies inves...
Contaminated chicken products have been recognized as the primary vehicles of Campylobacter transmis...
Campylobacter is one of the microorganisms most commonly associated with meat contamination, includi...
We estimated the prevalence of Campylobacter spp. in retail meat (n = 352 samples; 104 chicken, 106 ...
Handling and consumption of chicken meat are risk factors for human campylobacteriosis. This study w...
This study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh s...
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiot...
Background: The thermophilic bacteria of the genus Campylobacter are important agents of alimentary ...
Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the ...
AbstractHere, we evaluated Campylobacter contamination on chicken carcasses and phenotypic and genot...
Campylobacter spp. is the foodborne pathogen considered to be the most common bacterial cause of hum...
Campylobacter is one of the four most isolated foodborne diarrheal disease pathogens in the world, a...
Campylobacter species are common foodborne pathogens associated with cases of human gastroenteritis ...
Introduction: Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis...
A campilobacteriose é reconhecida como uma zoonose emergente de distribuição mundial, sendo diagnost...
Poultry are recognized as a main reservoir of Campylobacter spp. However, longitudinal studies inves...
Contaminated chicken products have been recognized as the primary vehicles of Campylobacter transmis...
Campylobacter is one of the microorganisms most commonly associated with meat contamination, includi...
We estimated the prevalence of Campylobacter spp. in retail meat (n = 352 samples; 104 chicken, 106 ...
Handling and consumption of chicken meat are risk factors for human campylobacteriosis. This study w...
This study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh s...
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiot...
Background: The thermophilic bacteria of the genus Campylobacter are important agents of alimentary ...
Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the ...