The input of mercury (Hg) to ecosystems is estimated to have increased two- to fivefold during the industrial era, and Hg accumulates in aquatic biota as neurotoxic methylmercury (MeHg). Escalating anthropogenic land use and climate change are expected to alter the input rates of terrestrial natural organic matter (NOM) and nutrients to aquatic ecosystems. For example, climate change has been projected to induce 10 to 50% runoff increases for large coastal regions globally. A major knowledge gap is the potential effects on MeHg exposure to biota following these ecosystem changes. We monitored the fate of five enriched Hg isotope tracers added to mesocosm scale estuarine model ecosystems subjected to varying loading rates of nutrients and te...
Methylmercury (MeHg) affects wildlife and human health mainly through marine fish consumption. In ma...
Compared to the extensive research on aquatic ecosystems, very little is known about the sources and...
More than three billion people rely on seafood for nutrition. However, fish are the predominant sour...
The input of mercury (Hg) to ecosystems is estimated to have increased two- to fivefold during the i...
During the past century, anthropogenic activities have altered the distribution of mercury (Hg) on t...
Human activities have significantly altered the mercury (Hg) cycle, increasing elemental Hg emission...
Methylmercury (MeHg) is bioconcentrated in phytoplankton and transferred via consumption to zooplank...
Eutrophication is expanding worldwide, but its implication forproduction and bioaccumulation of neur...
Methylmercury (MeHg) bioaccumulation in freshwater aquatic systems is impacted by anthropogenic stre...
Methylmercury (MeHg) concentrations can increase by 100 000 times between seawater and marine phytop...
Sediments represent the main reservoir of mercury (Hg) in aquatic environments and may act as a sour...
ABSTRACT: Accumulation of monomethylmercury (MMHg) by plankton is a key process influencing concentr...
<div><p>Methylmercury (MeHg) is a contaminant of global concern that bioaccumulates and bioamagnifie...
The spatial variation of MeHg production, bioaccumulation, and biomagnification in marine food webs ...
During the past century, anthropogenic activities have altered the distribution of mercury (Hg) on t...
Methylmercury (MeHg) affects wildlife and human health mainly through marine fish consumption. In ma...
Compared to the extensive research on aquatic ecosystems, very little is known about the sources and...
More than three billion people rely on seafood for nutrition. However, fish are the predominant sour...
The input of mercury (Hg) to ecosystems is estimated to have increased two- to fivefold during the i...
During the past century, anthropogenic activities have altered the distribution of mercury (Hg) on t...
Human activities have significantly altered the mercury (Hg) cycle, increasing elemental Hg emission...
Methylmercury (MeHg) is bioconcentrated in phytoplankton and transferred via consumption to zooplank...
Eutrophication is expanding worldwide, but its implication forproduction and bioaccumulation of neur...
Methylmercury (MeHg) bioaccumulation in freshwater aquatic systems is impacted by anthropogenic stre...
Methylmercury (MeHg) concentrations can increase by 100 000 times between seawater and marine phytop...
Sediments represent the main reservoir of mercury (Hg) in aquatic environments and may act as a sour...
ABSTRACT: Accumulation of monomethylmercury (MMHg) by plankton is a key process influencing concentr...
<div><p>Methylmercury (MeHg) is a contaminant of global concern that bioaccumulates and bioamagnifie...
The spatial variation of MeHg production, bioaccumulation, and biomagnification in marine food webs ...
During the past century, anthropogenic activities have altered the distribution of mercury (Hg) on t...
Methylmercury (MeHg) affects wildlife and human health mainly through marine fish consumption. In ma...
Compared to the extensive research on aquatic ecosystems, very little is known about the sources and...
More than three billion people rely on seafood for nutrition. However, fish are the predominant sour...