Mold is a common pest that can cause diseases and decay property. Moreover, certain mold can produce toxic chemicals which leads directly or indirectly to additional health impacts and economic losses. Therefore, prevention of mold growth is a major concern, and disinfection of mold has become a center of attention. The purpose of this thesis was to study about the effect of ozone in the disinfection of mold and the method of producing ozone. The usage of ozone for disinfection in indoor sector and food sector was studied by reading previous research work to understand the effect of ozone on mold. Similarly, available literature was examined to understand methods of ozone production treatment. Ozone can be produced by electrical o...
In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxi...
Plants in all their stages have close contacts with alive and non-alive bodies of environment. There...
Application of ozone as a replacement to traditional sanitizers requires thorough understanding of i...
Cheese ripening rooms have an unusual environment, an environment that encourages mold growth. Ozone...
The annual increase in consumer demand for fresh, minimally processed food products contributes to t...
The use of antiseptic in winemaking is not without complications due to the tightening up of regula...
504-509With the emergence of new microbial strains like Listeria, virulent E. coli, assorted virus...
In the manufacture of fresh cheeses one of the main drawbacks is the mold proliferation on the surfa...
Global food supply chains of today allow us to enjoy food from every corner of the world. However, w...
In this review paper, we analyze the potential of using ozone as an alternative pest control technol...
Ozone is a triatomic form of oxygen. It is an unstable compound and decomposes to molecular oxygen s...
Not AvailableThe use of ozone in the processing of foods has recently come to the forefront as an a...
The demand of fruits and vegetables across the world had increased throughout the years which urge t...
Ozone is already known as effective food/environmental disinfection agent, thanks to its oxidative a...
Background and Aims Microbial contamination affects winemaking, especially after fermentation, e.g....
In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxi...
Plants in all their stages have close contacts with alive and non-alive bodies of environment. There...
Application of ozone as a replacement to traditional sanitizers requires thorough understanding of i...
Cheese ripening rooms have an unusual environment, an environment that encourages mold growth. Ozone...
The annual increase in consumer demand for fresh, minimally processed food products contributes to t...
The use of antiseptic in winemaking is not without complications due to the tightening up of regula...
504-509With the emergence of new microbial strains like Listeria, virulent E. coli, assorted virus...
In the manufacture of fresh cheeses one of the main drawbacks is the mold proliferation on the surfa...
Global food supply chains of today allow us to enjoy food from every corner of the world. However, w...
In this review paper, we analyze the potential of using ozone as an alternative pest control technol...
Ozone is a triatomic form of oxygen. It is an unstable compound and decomposes to molecular oxygen s...
Not AvailableThe use of ozone in the processing of foods has recently come to the forefront as an a...
The demand of fruits and vegetables across the world had increased throughout the years which urge t...
Ozone is already known as effective food/environmental disinfection agent, thanks to its oxidative a...
Background and Aims Microbial contamination affects winemaking, especially after fermentation, e.g....
In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxi...
Plants in all their stages have close contacts with alive and non-alive bodies of environment. There...
Application of ozone as a replacement to traditional sanitizers requires thorough understanding of i...