Add to ORKGThe potential changes in nutritional quality of forages for livestock production under climate changes scenario are still scarce, despite recent works have shown that the elevated [CO2] increased biomass production, in grass lesser than in legume. This work aimed to determine the effects of season and enhanced [CO2] under Free-Air Carbon Dioxide Enrichment (FACE) condition
Background. In sub-Saharan Africa, pasture is the most used practice in ruminant production, and gra...
peer reviewedAgriculture, and livestock production in particular, is criticized for being a contribu...
There are 875 million goats worldwide (FAO 2012) and the majority are in developing countries where ...
We assessed the effects of elevated atmospheric CO2 on ruminant forage quality and nutrient yields d...
Abstract: Brazil has the largest commercial herd of ruminants with approximately 211 million head, r...
Background Brazil has the largest commercial herd of ruminants with approximately 211 million head, ...
Livestock numbers are increasing to supply the growing demand for meat-rich diets. The sustainabilit...
International audienceAbstract. The aim of this study was to analyze changes in botanical and chemic...
Tropical grasslands are very important to global carbon and water cycles. C4 plants have increased h...
Methane (CH4) emissions from livestock contribute significantly to climate change and diet plays a f...
Panicum maximum Jacq. 'Mombaça' (Guinea grass) is a C4 forage grass widely used in tropical pastures...
Agriculture contributes 13.5% of global emissions of greenhouse gases (GHG) (IPCC 2007), and about 5...
Simple Summary Globally, the livestock sector is responsible for 37% of total anthropogenic methane ...
The reduction of enteric methane (CH4) emitted by livestock is driven by pasture management, which c...
Tropical grasslands are very important to global carbon and water cycles. C4 plants have increased h...
Background. In sub-Saharan Africa, pasture is the most used practice in ruminant production, and gra...
peer reviewedAgriculture, and livestock production in particular, is criticized for being a contribu...
There are 875 million goats worldwide (FAO 2012) and the majority are in developing countries where ...
We assessed the effects of elevated atmospheric CO2 on ruminant forage quality and nutrient yields d...
Abstract: Brazil has the largest commercial herd of ruminants with approximately 211 million head, r...
Background Brazil has the largest commercial herd of ruminants with approximately 211 million head, ...
Livestock numbers are increasing to supply the growing demand for meat-rich diets. The sustainabilit...
International audienceAbstract. The aim of this study was to analyze changes in botanical and chemic...
Tropical grasslands are very important to global carbon and water cycles. C4 plants have increased h...
Methane (CH4) emissions from livestock contribute significantly to climate change and diet plays a f...
Panicum maximum Jacq. 'Mombaça' (Guinea grass) is a C4 forage grass widely used in tropical pastures...
Agriculture contributes 13.5% of global emissions of greenhouse gases (GHG) (IPCC 2007), and about 5...
Simple Summary Globally, the livestock sector is responsible for 37% of total anthropogenic methane ...
The reduction of enteric methane (CH4) emitted by livestock is driven by pasture management, which c...
Tropical grasslands are very important to global carbon and water cycles. C4 plants have increased h...
Background. In sub-Saharan Africa, pasture is the most used practice in ruminant production, and gra...
peer reviewedAgriculture, and livestock production in particular, is criticized for being a contribu...
There are 875 million goats worldwide (FAO 2012) and the majority are in developing countries where ...