The grapevine (Vittis vinifera) is an important production in Brazil. Grapevine fertilization is guided mainly by foliar analysis. Research was conducted in 2014/2015 in the largest vine-producing region in the State of Rio Grande do Sul, Brazil. The objective was to compare common nutrient concentration ranges from literature to diagnostic standards using compositional nutrient diagnosis (CND) across 81 commercial vineyar
A Vitis vinifera é considerada uma das frutas mais antigas da humanidade, tendo sua maior produção m...
[EN] [Aim] To obtain specific references for the nutritional diagnosis of ten essential nutrients f...
A nutritional survey was carried out in 93 vineyards of the wine regions of Jundiai, Sao Miguel Arca...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...
Realizou-se um levantamento nutricional em 93 vinhedos nas regiões vitícolas de Jundiaí, São Miguel ...
Urea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study wa...
Preliminary Diagnosis and Recommendation Integrated System (DRIS) norms and critical leaf nutrient l...
Plant nutritional diagnosis requires specific reference levels for each variety to effectively refl...
The climatic conditions of highlands of Santa Catarina region presents suitable for grapevine produc...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorIn grapevine production, requirement and ...
Evaluating the effects of N and K supply on grapevines (Vitis vinifera L.) and the techniques for nu...
Póster presentado en el 37th World Congress of Vine and Wine, celebrado en Mendoza (Argentina) del 9...
Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces ...
The aim of this study was to evaluate yield and chemical composition of the must in grapevines subje...
A Vitis vinifera é considerada uma das frutas mais antigas da humanidade, tendo sua maior produção m...
[EN] [Aim] To obtain specific references for the nutritional diagnosis of ten essential nutrients f...
A nutritional survey was carried out in 93 vineyards of the wine regions of Jundiai, Sao Miguel Arca...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...
Realizou-se um levantamento nutricional em 93 vinhedos nas regiões vitícolas de Jundiaí, São Miguel ...
Urea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study wa...
Preliminary Diagnosis and Recommendation Integrated System (DRIS) norms and critical leaf nutrient l...
Plant nutritional diagnosis requires specific reference levels for each variety to effectively refl...
The climatic conditions of highlands of Santa Catarina region presents suitable for grapevine produc...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorIn grapevine production, requirement and ...
Evaluating the effects of N and K supply on grapevines (Vitis vinifera L.) and the techniques for nu...
Póster presentado en el 37th World Congress of Vine and Wine, celebrado en Mendoza (Argentina) del 9...
Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces ...
The aim of this study was to evaluate yield and chemical composition of the must in grapevines subje...
A Vitis vinifera é considerada uma das frutas mais antigas da humanidade, tendo sua maior produção m...
[EN] [Aim] To obtain specific references for the nutritional diagnosis of ten essential nutrients f...
A nutritional survey was carried out in 93 vineyards of the wine regions of Jundiai, Sao Miguel Arca...