Add to ORKGOur objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA
Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tint...
This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil
The purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical gr...
Our objective was determined stability of sensory parameters and aromatic differentiation of tropica...
Given the lack of available information on the subject, this study aims to characterize and evaluate...
ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region...
The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazi...
This study aimed to evaluate the aroma stability of tropical withe wines elaborated with Sauvignon B...
Tropical wines have been produced in Thailand, India, Venezuela and mainly in Northeastem Brazil. In...
The objective of this study was to characterize the sensory profile of tropical wine of guard produc...
The production of traditional wines in the world is located in temperate climates in Europe, in Nort...
As pesquisas científicas começaram com estudos para aumento da qualidade de acordo com o uso de vari...
The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...
Brazilian red wines are very appreciated by consumers from tropical regions, because they typically ...
Brazilian sparkling wines, which currently account for 30% of the national production of fine wines,...
Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tint...
This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil
The purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical gr...
Our objective was determined stability of sensory parameters and aromatic differentiation of tropica...
Given the lack of available information on the subject, this study aims to characterize and evaluate...
ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region...
The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazi...
This study aimed to evaluate the aroma stability of tropical withe wines elaborated with Sauvignon B...
Tropical wines have been produced in Thailand, India, Venezuela and mainly in Northeastem Brazil. In...
The objective of this study was to characterize the sensory profile of tropical wine of guard produc...
The production of traditional wines in the world is located in temperate climates in Europe, in Nort...
As pesquisas científicas começaram com estudos para aumento da qualidade de acordo com o uso de vari...
The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...
Brazilian red wines are very appreciated by consumers from tropical regions, because they typically ...
Brazilian sparkling wines, which currently account for 30% of the national production of fine wines,...
Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tint...
This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil
The purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical gr...