Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

PADILHA, C. V. da S.
MISKINIS, G. A.
SOUZA, M. E. A. O. de
PEREIRA, G. E.
OLIVEIRA, D. de
BORDIGNON-LUIZ, M. T.
LIMA, M. dos S.

May 2019

A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chr...

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

PADILHA, C. V. da S.
BIASOTO, A. C. T.
CORRÊA, L. C.
LIMA, M. dos S.

March 2019

The sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is differen...

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

PADILHA, C. V. da S.
BIASOTO, A. C. T.
CORREA, L. C.
LIMA, M. dos S.
PEREIRA, G. E.

February 2017

Objective of this work was to study the phenolic composition and antioxidant activity of commercial ...

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

PADILHA, C. V. da S.
PEREIRA, G. E.
LUIZ, M. T. B.
LIMA, M. dos S.

March 2019

In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast o...

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

LIMA, M. dos S.
SILANI, I. de S. V.
TOALDO, I. M.
CORREA, L. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
BORDIGNON-LUIZ, M. T.
NINOW, J. L.

April 2017

The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice s...

Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.

August 2012

Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juic...

Bioactive compounds of juices from two Brazilian grape cultivars.

SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIORA, M. R.

January 2018

Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compo...

Bioactive compounds of juices from two Brazilian grape cultivars.

SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIORA, M. R.

January 2018

Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compo...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

January 2018

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

January 2018

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

April 2017

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

April 2017

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Bioactive compounds of juices from two Brazilian grape cultivars.

SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIOR, M. R.

January 2016

BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of ph...

Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.

CAZARIN, C. B. B.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
SOUZA, J. R.
BETTINI, M. G.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.

August 2012

This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties ...

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

PADILHA, C. V. da S.
MISKINIS, G. A.
SOUZA, M. E. A. O. de
PEREIRA, G. E.
OLIVEIRA, D. de
BORDIGNON-LUIZ, M. T.
LIMA, M. dos S.

May 2019

A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chr...

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

PADILHA, C. V. da S.
MISKINIS, G. A.
SOUZA, M. E. A. O. de
PEREIRA, G. E.
OLIVEIRA, D. de
BORDIGNON-LUIZ, M. T.
LIMA, M. dos S.

May 2019

A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chr...

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

PADILHA, C. V. da S.
BIASOTO, A. C. T.
CORRÊA, L. C.
LIMA, M. dos S.

March 2019

The sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is differen...

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

PADILHA, C. V. da S.
BIASOTO, A. C. T.
CORREA, L. C.
LIMA, M. dos S.
PEREIRA, G. E.

February 2017

Objective of this work was to study the phenolic composition and antioxidant activity of commercial ...

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

PADILHA, C. V. da S.
PEREIRA, G. E.
LUIZ, M. T. B.
LIMA, M. dos S.

March 2019

In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast o...

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

LIMA, M. dos S.
SILANI, I. de S. V.
TOALDO, I. M.
CORREA, L. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
BORDIGNON-LUIZ, M. T.
NINOW, J. L.

April 2017

The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice s...

Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.

August 2012

Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juic...

Bioactive compounds of juices from two Brazilian grape cultivars.

SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIORA, M. R.

January 2018

Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compo...

Bioactive compounds of juices from two Brazilian grape cultivars.

SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIORA, M. R.

January 2018

Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compo...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

January 2018

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

January 2018

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

April 2017

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.

CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.

April 2017

Grapes are important sources of antioxidants compounds and one of the most used varieties to elabora...

Bioactive compounds of juices from two Brazilian grape cultivars.

SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIOR, M. R.

January 2016

BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of ph...

Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.

CAZARIN, C. B. B.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
SOUZA, J. R.
BETTINI, M. G.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.

August 2012

This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties ...

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

PADILHA, C. V. da S.
MISKINIS, G. A.
SOUZA, M. E. A. O. de
PEREIRA, G. E.
OLIVEIRA, D. de
BORDIGNON-LUIZ, M. T.
LIMA, M. dos S.

May 2019

A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chr...

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

PADILHA, C. V. da S.
MISKINIS, G. A.
SOUZA, M. E. A. O. de
PEREIRA, G. E.
OLIVEIRA, D. de
BORDIGNON-LUIZ, M. T.
LIMA, M. dos S.

May 2019

A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chr...

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

PADILHA, C. V. da S.
BIASOTO, A. C. T.
CORRÊA, L. C.
LIMA, M. dos S.

March 2019

The sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is differen...

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

PADILHA, C. V. da S.
BIASOTO, A. C. T.
CORREA, L. C.
LIMA, M. dos S.
PEREIRA, G. E.

February 2017

Objective of this work was to study the phenolic composition and antioxidant activity of commercial ...

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

Abstract

Extracted data

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

Abstract

Extracted data

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