Add to ORKGThe objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
Os compostos fenólicos presentes em uvas e vinhos apresentam atividades antioxidantes benéficas à sa...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...
The main goal of the study was to evaluate the phenolic composition of red wines from grapes cultiva...
Objective of this work was to study the phenolic composition and antioxidant activity of commercial ...
Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultiv...
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differ...
Monitoring maturation to determine harvest time is very important to determine the enological potent...
Young varietal and experimental wines from Vitis vinifera - Petit Verdot,Tempranillo and Syrah - cul...
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...
ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...
The objective of this study was to estimate total anthocyanins and tannins according to spectrophoto...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
Os compostos fenólicos presentes em uvas e vinhos apresentam atividades antioxidantes benéficas à sa...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...
The main goal of the study was to evaluate the phenolic composition of red wines from grapes cultiva...
Objective of this work was to study the phenolic composition and antioxidant activity of commercial ...
Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultiv...
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differ...
Monitoring maturation to determine harvest time is very important to determine the enological potent...
Young varietal and experimental wines from Vitis vinifera - Petit Verdot,Tempranillo and Syrah - cul...
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...
ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...
The objective of this study was to estimate total anthocyanins and tannins according to spectrophoto...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
Os compostos fenólicos presentes em uvas e vinhos apresentam atividades antioxidantes benéficas à sa...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....