Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

GRANATO, Daniel
KATAYAMA, Flavia Chizuko Uchida
CASTRO, Inar Alves de

January 2011

In this study, 73 South American red wines (Vitis vinifera) from 5 varietals were classified based o...

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking

Ivanova Petropulos, Violeta
Durakova, Sanja
RICCI, ARIANNA
PARPINELLO, GIUSEPPINA PAOLA
VERSARI, ANDREA

January 2016

Phenolic composition of red wines from Stanušina, a grape variety indigenous of the Republic of Mace...

Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Joyce Fagundes de Souza
Antonio Mendes de Souza Nascimento
Maria do Socorro Silva Linhares
Maria da Conceição Prudêncio Dutra
Marcos dos Santos Lima
Giuliano Elias Pereira

November 2018

The objective of this study was to evaluate the effects of storage time and bottle color on the phen...

Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

BARBARÁ, J. A.
NICOLLI, K. P.
BIASOTO, A. C. T.
SILVA E. A. S.
CORREA, L. C.
ZINI, C. A.

February 2017

The present work aimed to study the phenolic content, physical-chemical composition and antioxidant ...

Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

OLIVEIRA, W. P. de
CORREA, L. C.
MIRANDA, M. S.
CAMARGO, A. C. de
LIMA, M. A. C. de
BIASOTO, A. C. T.

January 2017

The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica la...

Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.

BARBARA, J. A.
BIASOTO, A. C. T.
SILVA, E. S.
CORREA, L. C.
ZINI, C. A.

February 2017

The aim of this study was to understand the relationship among phenolic compounds profile of the win...

Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil - rootstock and harvest season effects

Oliveira, Juliane Barreto
Egipto, Ricardo
Laureano, Olga
Castro, Rogério
Pereira, Giuliano Elias
Ricardo-da-Silva, Jorge M.

January 2019

This study aims to characterise the chemical compositions and sensorial profiles of wines made with ...

Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

Granato, Daniel
Katayama, Flávia Chizuko Uchida
de Castro, Inar Alves

November 2011

AbstractIn this study, 73 South American red wines (Vitis vinifera) from 5 varietals were classified...

Chemical composition and sensory profile of Syrah wines from semiaridtropical Brazil?Rootstock and harvest season effects.

OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.

January 2020

This study aims to characterise the chemical compositions and sensorial profiles of wines made with ...

Phenolic characterization of red grapes autochthonous to Andalusia

Guerrero, R. F.

February 2009

Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...

Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis.

BARBARA, J. A.
SILVA, E. A. S.
BIASOTO, A. C. T.
GOMES, A. A.
CORREA, L. C.
LEAO, P. C. de S.
ZINI, C. A.

January 2020

Effects of grape maturity, maceration length during winemaking and interaction of both of them on ph...

Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.

February 2017

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES

DI MAJO, D.
La Guardia, M.
Muriella, R.
Mammina, C.
Giammanco, M.

January 2011

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILI...

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Paixão, Neuza
Perestrelo, Rosa Maria de Sá
Marques, José C.
Câmara, José S.

April 2007

Phenolic compounds are one of the most important quality parameters of wines, since they contribute ...

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

Lingua, Mariana Soledad
Fabani, Maria Paula
Wunderlin, Daniel Alberto
Baroni, María Verónica

April 2016

The evolution of phenolic compounds and their relationship with the antioxidant capacity (AC) of sam...

Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

GRANATO, Daniel
KATAYAMA, Flavia Chizuko Uchida
CASTRO, Inar Alves de

January 2011

In this study, 73 South American red wines (Vitis vinifera) from 5 varietals were classified based o...

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking

Ivanova Petropulos, Violeta
Durakova, Sanja
RICCI, ARIANNA
PARPINELLO, GIUSEPPINA PAOLA
VERSARI, ANDREA

January 2016

Phenolic composition of red wines from Stanušina, a grape variety indigenous of the Republic of Mace...

Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Joyce Fagundes de Souza
Antonio Mendes de Souza Nascimento
Maria do Socorro Silva Linhares
Maria da Conceição Prudêncio Dutra
Marcos dos Santos Lima
Giuliano Elias Pereira

November 2018

The objective of this study was to evaluate the effects of storage time and bottle color on the phen...

Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

BARBARÁ, J. A.
NICOLLI, K. P.
BIASOTO, A. C. T.
SILVA E. A. S.
CORREA, L. C.
ZINI, C. A.

February 2017

The present work aimed to study the phenolic content, physical-chemical composition and antioxidant ...

Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

OLIVEIRA, W. P. de
CORREA, L. C.
MIRANDA, M. S.
CAMARGO, A. C. de
LIMA, M. A. C. de
BIASOTO, A. C. T.

January 2017

The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica la...

Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.

BARBARA, J. A.
BIASOTO, A. C. T.
SILVA, E. S.
CORREA, L. C.
ZINI, C. A.

February 2017

The aim of this study was to understand the relationship among phenolic compounds profile of the win...

Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil - rootstock and harvest season effects

Oliveira, Juliane Barreto
Egipto, Ricardo
Laureano, Olga
Castro, Rogério
Pereira, Giuliano Elias
Ricardo-da-Silva, Jorge M.

January 2019

This study aims to characterise the chemical compositions and sensorial profiles of wines made with ...

Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

Granato, Daniel
Katayama, Flávia Chizuko Uchida
de Castro, Inar Alves

November 2011

AbstractIn this study, 73 South American red wines (Vitis vinifera) from 5 varietals were classified...

Chemical composition and sensory profile of Syrah wines from semiaridtropical Brazil?Rootstock and harvest season effects.

OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.

January 2020

This study aims to characterise the chemical compositions and sensorial profiles of wines made with ...

Phenolic characterization of red grapes autochthonous to Andalusia

Guerrero, R. F.

February 2009

Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...

Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis.

BARBARA, J. A.
SILVA, E. A. S.
BIASOTO, A. C. T.
GOMES, A. A.
CORREA, L. C.
LEAO, P. C. de S.
ZINI, C. A.

January 2020

Effects of grape maturity, maceration length during winemaking and interaction of both of them on ph...

Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.

February 2017

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES

DI MAJO, D.
La Guardia, M.
Muriella, R.
Mammina, C.
Giammanco, M.

January 2011

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILI...

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Paixão, Neuza
Perestrelo, Rosa Maria de Sá
Marques, José C.
Câmara, José S.

April 2007

Phenolic compounds are one of the most important quality parameters of wines, since they contribute ...

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

Lingua, Mariana Soledad
Fabani, Maria Paula
Wunderlin, Daniel Alberto
Baroni, María Verónica

April 2016

The evolution of phenolic compounds and their relationship with the antioxidant capacity (AC) of sam...

Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

GRANATO, Daniel
KATAYAMA, Flavia Chizuko Uchida
CASTRO, Inar Alves de

January 2011

In this study, 73 South American red wines (Vitis vinifera) from 5 varietals were classified based o...

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking

Ivanova Petropulos, Violeta
Durakova, Sanja
RICCI, ARIANNA
PARPINELLO, GIUSEPPINA PAOLA
VERSARI, ANDREA

January 2016

Phenolic composition of red wines from Stanušina, a grape variety indigenous of the Republic of Mace...

Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Joyce Fagundes de Souza
Antonio Mendes de Souza Nascimento
Maria do Socorro Silva Linhares
Maria da Conceição Prudêncio Dutra
Marcos dos Santos Lima
Giuliano Elias Pereira

November 2018

The objective of this study was to evaluate the effects of storage time and bottle color on the phen...

Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

Abstract

Extracted data

Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

Abstract

Extracted data

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