Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

OLIVEIRA, J. B. de
ARAÚJO, A. J. de B.
SILVA, G. G.
OLIVEIRA, V. de S.
NASCIMENTO, R. L.
BIASOTO, A. C. T.
PEREIRA, G. E.

January 2011

The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...

Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil

de Oliveira, J.B.
Egipto, R.
Laureano, O.
de Castro, R.
Pereira, G.E.
Ricardo-da-Silva, J.M.

April 2019

Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...

Estimation of phenolic compounds in tropical red wines from Northeast Brazil.

PEREIRA, G. E.
GUERRA, C. C.

September 2015

Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast...

Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.

February 2017

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...

Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil.

LIMA, M. V. D. de O.
LIMA, L. L. A. de
PEREIRA, G. E.
ARRUDA, J. H. B. de
GUERRA, N. B.

March 2019

Monitoring maturation to determine harvest time is very important to determine the enological potent...

Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.

LIMA, M.
ARRUDA, L.
TEIXEIRA, M.
PEREIRA, G. E.
GUERRA, N.

December 2016

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...

Influences of the Harvest Season on Analytical Characteristics of Syrah Grapes and Wines Produced in the Northeast Region of Brazil

Marcos dos Santos, Lima
Amanda Priscila da Silva, Leite
Yrislane Carvalho, Sampaio
Vianello, Fabio
Giuseppina Pace Pereira, Lima

January 2015

The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...

Study of the maturation of grapes (Vitis vinifera L.) grown in Dois Vizinhos, Paraná

Gener Augusto Penso
Idemir Citadin
Luana Aparecida Castilho Maro
Silvia Scarioto
Alyne Chicock
Rodrigo Ambrosio

December 2014

The edaphoclimatic conditions in Southwest Parana differ from those in traditional wine-growing regi...

Influences of the harvest season on analytical characteristics of syrah grapes and wines produced in the northeast region of Brazil

Lima, Marcos dos Santos
Leite, Amanda Priscila da Silva
Sampaio, Yrislane Carvalho
Vianello, Fabio
Lima, Giuseppina Pace Pereira

January 2015

The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...

Physico-chemical composition of wine grapes berries in summer and winter growing seasons

MOTA, Renata Vieira da
SILVA, Camila Pinheiro Carvalho
FAVERO, Ana Carolina
PURGATTO, Eduardo
SHIGA, Tânia Misuzu
REGINA, Murillo de Albuquerque

January 2010

Este trabalho teve como objetivo avaliar o potencial de maturação das cultivares Pinot Noir, Tempran...

Influence of trellis system on chemical composition of tropical red wines from Brazil.

OLIVEIRA, J.
NASCIMENTO, A.
FAGUNDES, J.
COSTA. A.
SANTOS, S.
SILVA, G.
CASTRO, R. de
PEREIRA, G. E.

October 2019

Thus, the objective of this study was to evaluate the influence of two trellis systems on the compos...

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.

January 2020

BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristi...

Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

NASCIMENTO, A.
SOUZA, J.
COSTA, A.
SANTOS, S.
SILVA, G.
PEREIRA, G. E.

October 2019

The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...

Maturation curves of ‘Tannat’ grape (Vitis vinifera L.) for red winemaking/ <br> Curvas de maturação da uva ‘Tannat’ (Vitis vinifera L.) para a elaboração de vinho tinto

Werner Genta
Cristiano Ezequiel dos Santos
Alessandro Jefferson Sato
Éverton Allen Brenner
Fábio Yamashita
Sérgio Ruffo Roberto

May 2004

The objetive of this research was to characterize the maturation of ‘Tannat’ grape (Vitis vinifera L...

Study of the volatile and chemical composition of Syrah variety wines from two regions of southeast Brazil, produced in the winter cycle

Amaral, Lucas Bueno do

July 2021

Compreender como uma variedade em particular pode contribuir no processo de vinificação é essencial ...

Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

OLIVEIRA, J. B. de
ARAÚJO, A. J. de B.
SILVA, G. G.
OLIVEIRA, V. de S.
NASCIMENTO, R. L.
BIASOTO, A. C. T.
PEREIRA, G. E.

January 2011

The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...

Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil

de Oliveira, J.B.
Egipto, R.
Laureano, O.
de Castro, R.
Pereira, G.E.
Ricardo-da-Silva, J.M.

April 2019

Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...

Estimation of phenolic compounds in tropical red wines from Northeast Brazil.

PEREIRA, G. E.
GUERRA, C. C.

September 2015

Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast...

Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.

February 2017

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...

Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil.

LIMA, M. V. D. de O.
LIMA, L. L. A. de
PEREIRA, G. E.
ARRUDA, J. H. B. de
GUERRA, N. B.

March 2019

Monitoring maturation to determine harvest time is very important to determine the enological potent...

Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.

LIMA, M.
ARRUDA, L.
TEIXEIRA, M.
PEREIRA, G. E.
GUERRA, N.

December 2016

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...

Influences of the Harvest Season on Analytical Characteristics of Syrah Grapes and Wines Produced in the Northeast Region of Brazil

Marcos dos Santos, Lima
Amanda Priscila da Silva, Leite
Yrislane Carvalho, Sampaio
Vianello, Fabio
Giuseppina Pace Pereira, Lima

January 2015

The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...

Study of the maturation of grapes (Vitis vinifera L.) grown in Dois Vizinhos, Paraná

Gener Augusto Penso
Idemir Citadin
Luana Aparecida Castilho Maro
Silvia Scarioto
Alyne Chicock
Rodrigo Ambrosio

December 2014

The edaphoclimatic conditions in Southwest Parana differ from those in traditional wine-growing regi...

Influences of the harvest season on analytical characteristics of syrah grapes and wines produced in the northeast region of Brazil

Lima, Marcos dos Santos
Leite, Amanda Priscila da Silva
Sampaio, Yrislane Carvalho
Vianello, Fabio
Lima, Giuseppina Pace Pereira

January 2015

The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...

Physico-chemical composition of wine grapes berries in summer and winter growing seasons

MOTA, Renata Vieira da
SILVA, Camila Pinheiro Carvalho
FAVERO, Ana Carolina
PURGATTO, Eduardo
SHIGA, Tânia Misuzu
REGINA, Murillo de Albuquerque

January 2010

Este trabalho teve como objetivo avaliar o potencial de maturação das cultivares Pinot Noir, Tempran...

Influence of trellis system on chemical composition of tropical red wines from Brazil.

OLIVEIRA, J.
NASCIMENTO, A.
FAGUNDES, J.
COSTA. A.
SANTOS, S.
SILVA, G.
CASTRO, R. de
PEREIRA, G. E.

October 2019

Thus, the objective of this study was to evaluate the influence of two trellis systems on the compos...

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.

January 2020

BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristi...

Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

NASCIMENTO, A.
SOUZA, J.
COSTA, A.
SANTOS, S.
SILVA, G.
PEREIRA, G. E.

October 2019

The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...

Maturation curves of ‘Tannat’ grape (Vitis vinifera L.) for red winemaking/ <br> Curvas de maturação da uva ‘Tannat’ (Vitis vinifera L.) para a elaboração de vinho tinto

Werner Genta
Cristiano Ezequiel dos Santos
Alessandro Jefferson Sato
Éverton Allen Brenner
Fábio Yamashita
Sérgio Ruffo Roberto

May 2004

The objetive of this research was to characterize the maturation of ‘Tannat’ grape (Vitis vinifera L...

Study of the volatile and chemical composition of Syrah variety wines from two regions of southeast Brazil, produced in the winter cycle

Amaral, Lucas Bueno do

July 2021

Compreender como uma variedade em particular pode contribuir no processo de vinificação é essencial ...

Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

OLIVEIRA, J. B. de
ARAÚJO, A. J. de B.
SILVA, G. G.
OLIVEIRA, V. de S.
NASCIMENTO, R. L.
BIASOTO, A. C. T.
PEREIRA, G. E.

January 2011

The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...

Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil

de Oliveira, J.B.
Egipto, R.
Laureano, O.
de Castro, R.
Pereira, G.E.
Ricardo-da-Silva, J.M.

April 2019

Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northea...

Estimation of phenolic compounds in tropical red wines from Northeast Brazil.

PEREIRA, G. E.
GUERRA, C. C.

September 2015

Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast...

Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

Abstract

Extracted data

Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

Abstract

Extracted data

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