This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) ha...
The objective of this study was to characterize physical and physicochemical attributes of quality i...
This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the r...
This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the r...
This study aimed to evaluate the agronomic performance of red seedless grape cultivars on different ...
This study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested f...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...
This study evaluate the agronomic and quality characteristics of grape (Vitis vinifera L.) varieties...
Currently the cultivation of grapes for grape juice production has gained ground in new regions of B...
The results shown significative differences among varieties at different pruning times
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines produ...
This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristi...
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The prod...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) ha...
The objective of this study was to characterize physical and physicochemical attributes of quality i...
This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the r...
This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the r...
This study aimed to evaluate the agronomic performance of red seedless grape cultivars on different ...
This study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested f...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah...
This study evaluate the agronomic and quality characteristics of grape (Vitis vinifera L.) varieties...
Currently the cultivation of grapes for grape juice production has gained ground in new regions of B...
The results shown significative differences among varieties at different pruning times
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines produ...
This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristi...
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The prod...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) ha...
The objective of this study was to characterize physical and physicochemical attributes of quality i...