Paper that discusses the Greek cafe as a 'Trojan Horse' for the Americanisation of Australian eating habits and stresses the need for multilingual research in the fields of history and heritage to release the broader canvas of the nation's past from its cultural myopia.11 page(s
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
Part of the collection: Eric Milton Nicholls collection.; "Margaret Baskerville Sculpt."--In lower l...
Green Nancy L. Hasia R. Diner Hungering for America : Italian, Irish, and Jewish Foodways in the Age...
The essay argues that Greek cafes (milk bars, soda/sundae "parlors") were a "Trojan Horse" for the A...
Exhibition held at National Museum of Australia from 11 July 2008 to 16 November 2008Greek cafes in ...
This project report provides tales of the country Greek café, offered by those who owned, ran and fr...
This paper argues that the Greek cafe's evolution owes as much to the United States as it does to ei...
Tourism Australia’s launch of the ‘Restaurant Australia’ marketing campaign in 2014 is aimed at chan...
In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "A...
Brien, DL ORCiD: 0000-0002-9005-3645The study of Australian food and wine publications is an emergin...
Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deepe...
"In Their Own Image: Greek-Australians" National Project was established 21 years ago by photographe...
Title devised by cataloguer based on information from vendor.; Also available in an electronic versi...
This paper arises from personal experience of living in Wellington for nearly 20 years, in Newtown, ...
The menu, with wine list from the Ladies’ and Gentlemens’ Ordinary of the Clifton House hotel in Nia...
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
Part of the collection: Eric Milton Nicholls collection.; "Margaret Baskerville Sculpt."--In lower l...
Green Nancy L. Hasia R. Diner Hungering for America : Italian, Irish, and Jewish Foodways in the Age...
The essay argues that Greek cafes (milk bars, soda/sundae "parlors") were a "Trojan Horse" for the A...
Exhibition held at National Museum of Australia from 11 July 2008 to 16 November 2008Greek cafes in ...
This project report provides tales of the country Greek café, offered by those who owned, ran and fr...
This paper argues that the Greek cafe's evolution owes as much to the United States as it does to ei...
Tourism Australia’s launch of the ‘Restaurant Australia’ marketing campaign in 2014 is aimed at chan...
In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "A...
Brien, DL ORCiD: 0000-0002-9005-3645The study of Australian food and wine publications is an emergin...
Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deepe...
"In Their Own Image: Greek-Australians" National Project was established 21 years ago by photographe...
Title devised by cataloguer based on information from vendor.; Also available in an electronic versi...
This paper arises from personal experience of living in Wellington for nearly 20 years, in Newtown, ...
The menu, with wine list from the Ladies’ and Gentlemens’ Ordinary of the Clifton House hotel in Nia...
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
Part of the collection: Eric Milton Nicholls collection.; "Margaret Baskerville Sculpt."--In lower l...
Green Nancy L. Hasia R. Diner Hungering for America : Italian, Irish, and Jewish Foodways in the Age...