Primordium formation of Agaricus bisporus depends on the presence of a casing layer containing stimulatory bacteria and on sufficient air exchange. The influence of specific pseudomonad populations and volatile organic compounds (VOC) on primordium formation of A. bisporus was studied in microcosm cultures. VOC produced by A. bisporus mycelium were predominantly C8 compounds, some of which could inhibit primordium formation, with 1-octen-3-ol being most inhibitory. A VOC produced by the rye grain substrate, 2-ethyl-1-hexanol, on which A. bisporus was grown also inhibited primordium formation. 2-Ethyl-1-hexanol and 1-octen-3-ol were metabolized by pseudomonad populations and adsorbed by activated charcoal, with both modes of removal enabling...
Volatile organic compounds (VOCs) are known to be produced by a wide range of micro‐organisms and fo...
International audiencePenicillium camemberti is a technologically relevant fungus used to manufactur...
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of i...
Primordium formation of Agaricus bisporus depends on the presence of a casing layer containing stim...
Axenic cultures of some commercial strains of the cultivated mushroom, Agaricus bisporus, produced p...
Dry bubble disease caused by Lecanicillium fungicola is a persistent problem in the cultivation of t...
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20-25% of prod...
Volatile organic compounds (VOCs) play an important role in the communication among organisms, inclu...
The involvement of pseudomonads In the process of basidiome initiation of the cultivated mushroom A...
Muscodor albus, a biofumigant fungus, has the potential to control post-harvest pathogens in storage...
Ambient temperature vacuum distillation in conjunction with headspace- solid phase micro-extraction ...
POTENTIAL ROLE OF VOLATILE ORGANIC COMPOUNDS (VOCS) IN THE INTERACTION OF PSEUDOMONAS TOLAASII AND M...
Fungal volatile organic compounds (VOCs) represent promising candidates for biopesticide fumigants t...
Effects of volatile organic compounds (VOCs) produced during interspecific mycelial interactions wer...
The enzymic oxidation of the polyunsaturated fatty acid-linoleic acid leads, in fungi, to the format...
Volatile organic compounds (VOCs) are known to be produced by a wide range of micro‐organisms and fo...
International audiencePenicillium camemberti is a technologically relevant fungus used to manufactur...
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of i...
Primordium formation of Agaricus bisporus depends on the presence of a casing layer containing stim...
Axenic cultures of some commercial strains of the cultivated mushroom, Agaricus bisporus, produced p...
Dry bubble disease caused by Lecanicillium fungicola is a persistent problem in the cultivation of t...
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20-25% of prod...
Volatile organic compounds (VOCs) play an important role in the communication among organisms, inclu...
The involvement of pseudomonads In the process of basidiome initiation of the cultivated mushroom A...
Muscodor albus, a biofumigant fungus, has the potential to control post-harvest pathogens in storage...
Ambient temperature vacuum distillation in conjunction with headspace- solid phase micro-extraction ...
POTENTIAL ROLE OF VOLATILE ORGANIC COMPOUNDS (VOCS) IN THE INTERACTION OF PSEUDOMONAS TOLAASII AND M...
Fungal volatile organic compounds (VOCs) represent promising candidates for biopesticide fumigants t...
Effects of volatile organic compounds (VOCs) produced during interspecific mycelial interactions wer...
The enzymic oxidation of the polyunsaturated fatty acid-linoleic acid leads, in fungi, to the format...
Volatile organic compounds (VOCs) are known to be produced by a wide range of micro‐organisms and fo...
International audiencePenicillium camemberti is a technologically relevant fungus used to manufactur...
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of i...