The reduction of waste along the food production chain will help increase sustainability of the agricultural sector and help improve the quality of the environment overall. The use of active packaging technology (AP) has been found to reduce waste and help more products successfully reach the market by increasing shelf life of fresh produce. Businesses are now turning to developing countries for expansion opportunities where AP technology would have a significant impact. The following analyses should help determine whether Kenya is one such country. Although Kenya has a variety of laws in place that should protect foreign investors and intellectual property rights, it is unclear whether governmental organizations have the capacity to truly...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
Partial fulfillment for award of Master of Business AdministrationThis study set out to establish th...
The specific objectives of this Volume are to: estimate the share of domestic FFV production going t...
A paper Presentation during the EAMARC III Conference held at USIU-Africa from 15th November to 17th...
Based on the findings of this study, the following actions are proposed for consideration by the Gov...
This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and ...
The aim of the study was to look at evidence of barriers in the development of clan cooking solution...
Abstract The Kenya Vision 2030 recognizes the role of science, technology and innovation in a moder...
Kenya is considered one of the economic powerhouses of eastern Africa. The agri-food system contribu...
After reviewing trends in the production and marketing of fresh produce for the domestic market in K...
This study used reports from various bodies to determine the competitiveness of some selected agricu...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
The necessity to improve dairy production in the less developed countries (LDCs) exists, and the Gov...
Increasing calls for an African green revolution are being made so that Africa can increase its food...
Supermarkets and other high value markets are rapidly expanding, offering lucrative prices for suppl...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
Partial fulfillment for award of Master of Business AdministrationThis study set out to establish th...
The specific objectives of this Volume are to: estimate the share of domestic FFV production going t...
A paper Presentation during the EAMARC III Conference held at USIU-Africa from 15th November to 17th...
Based on the findings of this study, the following actions are proposed for consideration by the Gov...
This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and ...
The aim of the study was to look at evidence of barriers in the development of clan cooking solution...
Abstract The Kenya Vision 2030 recognizes the role of science, technology and innovation in a moder...
Kenya is considered one of the economic powerhouses of eastern Africa. The agri-food system contribu...
After reviewing trends in the production and marketing of fresh produce for the domestic market in K...
This study used reports from various bodies to determine the competitiveness of some selected agricu...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
The necessity to improve dairy production in the less developed countries (LDCs) exists, and the Gov...
Increasing calls for an African green revolution are being made so that Africa can increase its food...
Supermarkets and other high value markets are rapidly expanding, offering lucrative prices for suppl...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
Partial fulfillment for award of Master of Business AdministrationThis study set out to establish th...
The specific objectives of this Volume are to: estimate the share of domestic FFV production going t...