52 pages. A thesis presented to the Department of Advertising and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Arts, Spring 2016.The purpose of this thesis is to examine factors related to weight gain among freshman students in college and to create educational health tools that can help them make healthier lifestyle choices during this time. Information was gathered from multiple sources, including independent research, an interview with the University of Oregon Dietician, and insights from students of the freshman class at the University of Oregon. This information was then used to formulate the focus and strategy of two separate campaigns, each of which addresse...
Objective: Assess dietary patterns of college freshmen, identify barriers to healthy eating, evaluat...
Previous studies show that “… nearly one in four freshmen gain at least 5% of their body weight, an...
This study was designed to examine the poor (non-nutritional) food choices that college freshman mak...
abstract: College students experience a significant weight gain that is much greater than an age mat...
Students face many challenges as they transition into college. One of the most publicly-known issues...
Currently, 32% of college students are overweight or obese (body mass index ≥ 25),which is likely be...
In America the obesity issue has become an epidemic with a large proportion of the population reachi...
The Freshmen Weight Gain is the weight freshmen expect to gain their first year at college. The Fres...
The purpose of this study was to examine and explain causes of body weight changes in first-semester...
abstract: We faced many struggles of starting college together, one of which, being the difficulty o...
Research shows that college students become overweight and obese due to poor nutrition and lack of h...
The purpose of this study was to examine and explain causes of body weight changes in first-semester...
Obesity has become the most significant noninfectious health risk in the United States, and the majo...
The purpose of this study was to determine the effect of diet, physical activity, and lifestyle char...
Message on weight gain in college designed for Facebook.https://thekeep.eiu.edu/healthst_undergrad_c...
Objective: Assess dietary patterns of college freshmen, identify barriers to healthy eating, evaluat...
Previous studies show that “… nearly one in four freshmen gain at least 5% of their body weight, an...
This study was designed to examine the poor (non-nutritional) food choices that college freshman mak...
abstract: College students experience a significant weight gain that is much greater than an age mat...
Students face many challenges as they transition into college. One of the most publicly-known issues...
Currently, 32% of college students are overweight or obese (body mass index ≥ 25),which is likely be...
In America the obesity issue has become an epidemic with a large proportion of the population reachi...
The Freshmen Weight Gain is the weight freshmen expect to gain their first year at college. The Fres...
The purpose of this study was to examine and explain causes of body weight changes in first-semester...
abstract: We faced many struggles of starting college together, one of which, being the difficulty o...
Research shows that college students become overweight and obese due to poor nutrition and lack of h...
The purpose of this study was to examine and explain causes of body weight changes in first-semester...
Obesity has become the most significant noninfectious health risk in the United States, and the majo...
The purpose of this study was to determine the effect of diet, physical activity, and lifestyle char...
Message on weight gain in college designed for Facebook.https://thekeep.eiu.edu/healthst_undergrad_c...
Objective: Assess dietary patterns of college freshmen, identify barriers to healthy eating, evaluat...
Previous studies show that “… nearly one in four freshmen gain at least 5% of their body weight, an...
This study was designed to examine the poor (non-nutritional) food choices that college freshman mak...