Pectobacterium carotovorum subspecies brasiliensis (P. c. subsp. brasiliensis), a member of the soft rot Erwinias (SREs), was first described as the causative agent of a stem disease in potato called blackleg. Blackleg describes the blackening, wilting and necrosis of potato stem tissue. Initially detected in Brazil, P. c. subsp. brasiliensis subsequently emerged as a pathogen in temperate regions, although the mechanisms that contributed to its emergence are unknown. A second SRE pathogen, Dickeya solani, also emerged as an aggressive potato pathogen in Europe. Dickeya solani successfully displaced the previously dominant blackleg causing pathogens, such as P. atrosepticum. Comparative genomic studies, using the genome of D. solani plus...
To adapt to changing environmental niches, bacteria require taxis, a movement toward or away from a...
Understanding the molecular mechanisms underpinning the ecological success of plant pathogens is cr...
Microbial plant pathogens impose a continuous threat on global food production. Similar to disease r...
Pectobacterium carotovorum subspecies brasiliensis (P. c. subsp. brasiliensis), a member of the soft...
Pectobacterium carotovorum subsp. carotovorum is primarily responsible for soft rotting of potato tu...
Pectobacterium atrosepticum (Pba SCRI1043) and Pectobacterium carotovorum subsp. brasiliensis (Pbr I...
The complexity of plant microbial communities provides a rich model for investigating biochemical a...
The complexity of plant microbial communities provides a rich model for investigating biochemical an...
Pectobacterium carotovorum subsp. brasiliense 1692 is an economically important pathogen as it cause...
Pectobacterium atrosepticum (Pba) and Pectobacterium carotovorum subsp. brasiliensis (Pbr) are necro...
Potato (Solanum tuberosum) is a tuber of global importance; it is the fourth crop of agronomic inter...
Iron is an important nutrient for the survival and growth of many organisms. In order to survive, i...
Nowadays, many evolutionary processes and involved key factors are known but how they influence natu...
In western Europe, Pectobacterium carotovorum subsp. brasiliense is emerging as a causal agent of bl...
Background and aims: To form nitrogen-fixing nodules on pea roots, Rhizobium leguminosarum biovar vi...
To adapt to changing environmental niches, bacteria require taxis, a movement toward or away from a...
Understanding the molecular mechanisms underpinning the ecological success of plant pathogens is cr...
Microbial plant pathogens impose a continuous threat on global food production. Similar to disease r...
Pectobacterium carotovorum subspecies brasiliensis (P. c. subsp. brasiliensis), a member of the soft...
Pectobacterium carotovorum subsp. carotovorum is primarily responsible for soft rotting of potato tu...
Pectobacterium atrosepticum (Pba SCRI1043) and Pectobacterium carotovorum subsp. brasiliensis (Pbr I...
The complexity of plant microbial communities provides a rich model for investigating biochemical a...
The complexity of plant microbial communities provides a rich model for investigating biochemical an...
Pectobacterium carotovorum subsp. brasiliense 1692 is an economically important pathogen as it cause...
Pectobacterium atrosepticum (Pba) and Pectobacterium carotovorum subsp. brasiliensis (Pbr) are necro...
Potato (Solanum tuberosum) is a tuber of global importance; it is the fourth crop of agronomic inter...
Iron is an important nutrient for the survival and growth of many organisms. In order to survive, i...
Nowadays, many evolutionary processes and involved key factors are known but how they influence natu...
In western Europe, Pectobacterium carotovorum subsp. brasiliense is emerging as a causal agent of bl...
Background and aims: To form nitrogen-fixing nodules on pea roots, Rhizobium leguminosarum biovar vi...
To adapt to changing environmental niches, bacteria require taxis, a movement toward or away from a...
Understanding the molecular mechanisms underpinning the ecological success of plant pathogens is cr...
Microbial plant pathogens impose a continuous threat on global food production. Similar to disease r...