When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of a suspension, the rheological properties of the mixture are dramatically altered and can change from a fluid-like to a gel-like state (see figure). The yield stress y and viscosity increase by several orders of magnitude as the volume of the second fluid increases. This transition is attributed to the capillary forces of the two fluids on the solid particles, and in an analogy to wet granular materials, two distinct states are defined: the “pendular state” where the secondary fluid preferentially wets the particles and the “capillary state” where the secondary fluid wets the particles worse than the primary fluid. We have investigated a ...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
In particulate food systems the rheological behavior is strongly influenced by particle-particle int...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheology of suspensions (solid particles dispersed in a fluid) is controlled primarily through t...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
The addition of capillary forces can dramatically change the rheological behaviour of suspensions. B...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
The addition of small amounts of an immiscible secondary fluid to a suspension can lead to particle ...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
We demonstrate that stimulus-responsive capillary-structured materials can be formed from hydrophobi...
Typically, negative normal stress differences are reported at high shear rates for highly concentrat...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
In particulate food systems the rheological behavior is strongly influenced by particle-particle int...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheology of suspensions (solid particles dispersed in a fluid) is controlled primarily through t...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
The addition of capillary forces can dramatically change the rheological behaviour of suspensions. B...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
The addition of small amounts of an immiscible secondary fluid to a suspension can lead to particle ...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
We demonstrate that stimulus-responsive capillary-structured materials can be formed from hydrophobi...
Typically, negative normal stress differences are reported at high shear rates for highly concentrat...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
In particulate food systems the rheological behavior is strongly influenced by particle-particle int...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...