1. Introduction: The rheological properties of a particle suspension can be substantially altered by adding a small amount of a secondary fluid that is immiscible with the bulk phase [1]. The substantial changes in the strength of these capillary suspensions arise due to the capillary forces induced by the added liquid leading to a percolating particle network. Capillary suspensions can be used for various applications, amongst them being the preparation of novel food products, improved polymer blends and precursors for highly porous glass or ceramic membranes. The capillary suspension networks are unique from other types of particulate networks due to the nature of the capillary attraction. Different three-phase contact angles of th...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheological properties of a particle suspension can be substantially altered by adding a small a...
The rheological properties of a particle suspension can be substantially altered by adding a small a...
Ternary liquid-liquid-solid systems exhibit a wide variety of different morphologies depending on th...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
The addition of small amounts of a secondary fluid to a suspension can, through the attractive capil...
The addition of small amounts of a secondary fluid to a suspension can, through the attractive capil...
The addition of small amounts of a secondary fluid to a suspension can, through the attractive capil...
The addition of capillary forces can dramatically change the rheological behaviour of suspensions. B...
The mechanical properties of a suspension can be dramatically altered by adding a small amount of a ...
The mechanical properties of a suspension can be dramatically altered by adding a small amount of a ...
The addition of small amounts of an immiscible secondary fluid to a suspension can lead to particle ...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheological properties of a particle suspension can be substantially altered by adding a small a...
The rheological properties of a particle suspension can be substantially altered by adding a small a...
Ternary liquid-liquid-solid systems exhibit a wide variety of different morphologies depending on th...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
The rheological properties of a suspension can be substantially altered by adding a small amount of ...
The addition of small amounts of a secondary fluid to a suspension can, through the attractive capil...
The addition of small amounts of a secondary fluid to a suspension can, through the attractive capil...
The addition of small amounts of a secondary fluid to a suspension can, through the attractive capil...
The addition of capillary forces can dramatically change the rheological behaviour of suspensions. B...
The mechanical properties of a suspension can be dramatically altered by adding a small amount of a ...
The mechanical properties of a suspension can be dramatically altered by adding a small amount of a ...
The addition of small amounts of an immiscible secondary fluid to a suspension can lead to particle ...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...
The rheological properties of a suspension can be dramatically altered by adding a small amount of a...
When a small amount (less than 1%) of a second immiscible liquid is added to the continuous phase of...