© 2016 Elsevier LtdTwo studies explored the differences in tastant (salt, sour, bitter, sweet and spicy) concentration preference between recreational drug users and abstainers. In study 1, 250 opportunistically recruited abstainers, cannabis only users and multiple-drug users completed psychometric questionnaires and a concentration preference tastant test. In study 2, 76 participants purposefully recruited abstainers, daily tobacco users, recreational cannabis users and daily cannabis users completed the same protocol as study 1. Study 1 demonstrated that both multiple drug users and cannabis users had a higher preference for salt and sour tastants than abstainers. Study 2 showed that daily cannabis and tobacco users had a higher preferen...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opi...
Introduction: The ability to taste Phenylthiocarbamide (PTC), has been long studied from genetics, e...
Two studies explored the differences in tastant (salt, sour, bitter, sweet and spicy) concentration ...
RATIONALE: Experimental laboratory studies suggest that the approach bias (relatively fast approach ...
Rationale: Cannabis and tobacco are often smoked simultaneously in joints, and this practice may in...
Cannabis is a widely used illegal substance with various potential health risks, such as memory impa...
Recent theories propose that repeated drug use is associated with attentional and evaluative biases ...
Aims To determine whether a classification of cannabis users into different types can help to clarif...
Taste and smell dysfunction are suspected to be associated with substance use. However, representati...
Introduction: The endocannabinoid system (ECS) plays an important role in food reward. For example, ...
Alcohol consumption is widespread, and high levels of use are associated with increased risk of deve...
The authors performed three studies to determine if drug abusers preferring three different psychoac...
<div><p>Polydrug use is common, and might occur because certain individuals experience positive effe...
Phenylthiocarbamide (PTC) is known as phenylthiourea and it is an organic compound that has the phen...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opi...
Introduction: The ability to taste Phenylthiocarbamide (PTC), has been long studied from genetics, e...
Two studies explored the differences in tastant (salt, sour, bitter, sweet and spicy) concentration ...
RATIONALE: Experimental laboratory studies suggest that the approach bias (relatively fast approach ...
Rationale: Cannabis and tobacco are often smoked simultaneously in joints, and this practice may in...
Cannabis is a widely used illegal substance with various potential health risks, such as memory impa...
Recent theories propose that repeated drug use is associated with attentional and evaluative biases ...
Aims To determine whether a classification of cannabis users into different types can help to clarif...
Taste and smell dysfunction are suspected to be associated with substance use. However, representati...
Introduction: The endocannabinoid system (ECS) plays an important role in food reward. For example, ...
Alcohol consumption is widespread, and high levels of use are associated with increased risk of deve...
The authors performed three studies to determine if drug abusers preferring three different psychoac...
<div><p>Polydrug use is common, and might occur because certain individuals experience positive effe...
Phenylthiocarbamide (PTC) is known as phenylthiourea and it is an organic compound that has the phen...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opi...
Introduction: The ability to taste Phenylthiocarbamide (PTC), has been long studied from genetics, e...