The estimation of organic farmer‘s attitude to genetically modified products and their possible human health risk

Aim of the study: to explore the organic farming knowledge and attitudes to genetically modified organisms and their products and the potential risk to the environment and human health. Methods: organic farmers of 18 years and older than 70, with a range of farming practices randomly selected from certified organic farms participated in the study. The survey involved 188 men and 114 women. We evaluated how the answer depends on the farmers' age, farming experience, and gender. The difference was considered as meaningful if p