Effect of probiotics Bactocell® and prebiotics Agrimoss® on process digestive and on productivity of broiler chickens

The objectives of this work is the analysis of effect of probiotics Bactocell® and prebiotics Agrimos® on process digestive and on productivity of broiler chickens. 800 items of Cobb500 broiler chickens from 1 to 35 days of age were taken, for this research to be made. The birds were divided into 4 treatment groups. They were kept on deep litter, watered from stationary drinking - bowls. They were fed and allocated according to the recommendations of suppliers of broiler cross. Grown and slaughtered broilers were analyzed by evaluation of activity of fermentation, amount of dry substances, pH- level within the alimentary canal. Also, index of growth intensity, feed expenditures were registered. In addition, characteristics of meat of chicken legs and breast were examined on the background of sensual perception. After the research was undertaken, it was determined that after using probiotics Bactocell® and prebiotics Agrimos® the feed expenditure decreased by 1-2 %, whereas, the daily weight increased by 2 – 4 %. level. The influence on the pH- level within the alimentary canal wasn't significant; the level of ammonia and dry substances tended to decrease. Whereas, activity of fermentation was registered as increased. It was determined, the probiotics Bactocell® and prebiotics Agrimoss® treated seed meal hasn't any significant effect for the sensual perception of the meat