The present study was conducted to determine the influence of long storage and qualitative sperm parameters on motily, velocity and viability of boars spermatozoa and also a correlation of motility, velocity, viability and morphology. 33 ejaculates from a different AI boars extended in Androhep plus were used. Sperm concentration and morphology were registered. Motility, viability, velocity and acrosome integrity were assessed after storage at 17°C for 6, 30, 54, 78, 102 and 150 h. Sperm velocity was assesed by SCA, viability by hypo-osmotic swelling test by using 100 mOsm/L sodium citrate fructose solution. Motility, morphology and acrosome integrity were assesed using conventional semen evaluation methods. Storage time had a significant i...
Purpose: To evaluate storage and temperature effects on extended boar semen characteristics and fert...
The aim of this study was to assess the effect on boar spermatozoa quality of in vitro storage in sh...
Metabolic activity of boar spermatozoa, liquid stored for three days at 5℃, was measured using biolu...
The aim of this study was to investigate the effect the sperm-rich fraction (F1) and the post-F1 fra...
In Thailand, there are numerous commercial extenders for preservation of boar semen; however, no stu...
Extended storage of unfrozen boar semen becomes an alternative because the use of frozen-thawed boar...
This study aims to evaluate the quality of boar sperm that was refrigerated for 14 days at 17 ºC wit...
The experimental material consisted of 75 ejaculates collected form 8 Duroc boars. The ejaculates we...
During boar semen processing and distribution, maximizing the work protocols in the laboratories bec...
<p>The percentage, the velocity (VAP), and the linearity (VSL/VCL) of progressive motile spermatozoa...
The present study compared the quality characteristics of boar semen diluted with three extenders of...
The aim of this study was to investigate the effect of single layer centrifugation (SLC) on boar spe...
The aim of this study was to investigate the effect of boar age on quality traits and fertility of l...
The main purpose of the current research was to establish the differences between three swine breeds...
The aim was to determine the relationship between kinematic parameters of boar spermatozoa and ferti...
Purpose: To evaluate storage and temperature effects on extended boar semen characteristics and fert...
The aim of this study was to assess the effect on boar spermatozoa quality of in vitro storage in sh...
Metabolic activity of boar spermatozoa, liquid stored for three days at 5℃, was measured using biolu...
The aim of this study was to investigate the effect the sperm-rich fraction (F1) and the post-F1 fra...
In Thailand, there are numerous commercial extenders for preservation of boar semen; however, no stu...
Extended storage of unfrozen boar semen becomes an alternative because the use of frozen-thawed boar...
This study aims to evaluate the quality of boar sperm that was refrigerated for 14 days at 17 ºC wit...
The experimental material consisted of 75 ejaculates collected form 8 Duroc boars. The ejaculates we...
During boar semen processing and distribution, maximizing the work protocols in the laboratories bec...
<p>The percentage, the velocity (VAP), and the linearity (VSL/VCL) of progressive motile spermatozoa...
The present study compared the quality characteristics of boar semen diluted with three extenders of...
The aim of this study was to investigate the effect of single layer centrifugation (SLC) on boar spe...
The aim of this study was to investigate the effect of boar age on quality traits and fertility of l...
The main purpose of the current research was to establish the differences between three swine breeds...
The aim was to determine the relationship between kinematic parameters of boar spermatozoa and ferti...
Purpose: To evaluate storage and temperature effects on extended boar semen characteristics and fert...
The aim of this study was to assess the effect on boar spermatozoa quality of in vitro storage in sh...
Metabolic activity of boar spermatozoa, liquid stored for three days at 5℃, was measured using biolu...