Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm−1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent
Abstract: The effects of the disaccharides maltose, sucrose and trehalose on the Raman spectra of H2...
Raman optical activity (ROA) measures vibrational optical activity by means of a small difference in...
Determination of the solution structure and function of biomolecules such as proteins, carbohydrates...
A high optical density holographic notch filter in combination with a single-grating spectrograph wa...
The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose...
Advances in Raman optical activity (ROA) instrumentation based on the employment of a backscattering...
Raman spectroscopy is a long-established analytical technique that has now proliferated into a varie...
Vibrational Raman optical activity (ROA), measured as a small differential Raman scattering of right...
Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm−1 of d-gluco...
This paper reports the first vibrational Raman optical activity (ROA) spectrum of a glycoprotein. Th...
Advances in Raman optical activity (ROA) instrumentation have enhanced the sensitivity to the level ...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...
We report a Raman spectroscopy study of glucose, fructose, and mannose. The spectra have been record...
Following its first observation over 40 years ago, Raman optical activity (ROA), which may be measur...
The Raman optical activity spectra of the epimers beta-D-glucose and beta-D-galactose, two monosacch...
Abstract: The effects of the disaccharides maltose, sucrose and trehalose on the Raman spectra of H2...
Raman optical activity (ROA) measures vibrational optical activity by means of a small difference in...
Determination of the solution structure and function of biomolecules such as proteins, carbohydrates...
A high optical density holographic notch filter in combination with a single-grating spectrograph wa...
The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose...
Advances in Raman optical activity (ROA) instrumentation based on the employment of a backscattering...
Raman spectroscopy is a long-established analytical technique that has now proliferated into a varie...
Vibrational Raman optical activity (ROA), measured as a small differential Raman scattering of right...
Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm−1 of d-gluco...
This paper reports the first vibrational Raman optical activity (ROA) spectrum of a glycoprotein. Th...
Advances in Raman optical activity (ROA) instrumentation have enhanced the sensitivity to the level ...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...
We report a Raman spectroscopy study of glucose, fructose, and mannose. The spectra have been record...
Following its first observation over 40 years ago, Raman optical activity (ROA), which may be measur...
The Raman optical activity spectra of the epimers beta-D-glucose and beta-D-galactose, two monosacch...
Abstract: The effects of the disaccharides maltose, sucrose and trehalose on the Raman spectra of H2...
Raman optical activity (ROA) measures vibrational optical activity by means of a small difference in...
Determination of the solution structure and function of biomolecules such as proteins, carbohydrates...
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