This study was conducted with barley in greenhouse conditions in order to investigate seed inoculation with 5 different N2-fixing (Bacillus licheniformis RC02, Rhodobacter capsulatus RC04, Paenibacillus polymyxa RC05, Pseudomonas putida RC06, and Bacillus OSU-142) and 2 different phosphate-solubilising (Bacillus megaterium RC01 and Bacillus M-13) bacteria in comparison to control and mineral fertiliser (N and P) application. Among the strains used in the present study, 6 plant growth promoting rhizobacteria (PGPR) stimulated indole acetic acid (IAA) production and 3 of them stimulated phosphate solubilisation; all bacterial strains fixed N2 and significantly increased the growth of barley. Available phosphate in soil was significantly ...
Plant growth promoting rhizo-bacteria (PGPR) affect plant growth by producing and releasing seconda...
Soja (Glycine max L.) je vrlo važna mahunarka u ljudskoj prehrani te kao krmna kultura. Prethodna is...
Beneficial interactions between plants and some bacterial species have been long recognized, as the...
Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2000.Numerous microorganisms produce beneficia...
Switchgrass (SG, Panicum virgatum L.), a temperate perennial grass, was chosen by the US Department ...
Plant growth-promoting rhizobacteria (PGPR) can increase plant growth and yield by facilitating nutr...
Plant growth-promoting rhizobacteria (PGPR) are free-living bacteria which actively colonize plant r...
The capacity to solubilize phosphate and to produce indole compounds Indole Acetic Acid type, was ev...
The application of plant growth promoting rhizobacteria (PGPR) constitutes an ecological practice th...
Plant growth promoting rhizobacteria (PGPR) have attained global \ud recognition as biofertilizers o...
AbstractDensities of microbial count in the rhizosphere of eleven medicinal plants viz., Ocimum basi...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Development of biological preparations for organic agriculture should include the study of interacti...
Plant growth-promoting rhizobacteria (PGPR) are epiphytic or endophytic resident, non agents. Their ...
Plant growth promoting rhizo-bacteria (PGPR) affect plant growth by producing and releasing seconda...
Soja (Glycine max L.) je vrlo važna mahunarka u ljudskoj prehrani te kao krmna kultura. Prethodna is...
Beneficial interactions between plants and some bacterial species have been long recognized, as the...
Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2000.Numerous microorganisms produce beneficia...
Switchgrass (SG, Panicum virgatum L.), a temperate perennial grass, was chosen by the US Department ...
Plant growth-promoting rhizobacteria (PGPR) can increase plant growth and yield by facilitating nutr...
Plant growth-promoting rhizobacteria (PGPR) are free-living bacteria which actively colonize plant r...
The capacity to solubilize phosphate and to produce indole compounds Indole Acetic Acid type, was ev...
The application of plant growth promoting rhizobacteria (PGPR) constitutes an ecological practice th...
Plant growth promoting rhizobacteria (PGPR) have attained global \ud recognition as biofertilizers o...
AbstractDensities of microbial count in the rhizosphere of eleven medicinal plants viz., Ocimum basi...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Development of biological preparations for organic agriculture should include the study of interacti...
Plant growth-promoting rhizobacteria (PGPR) are epiphytic or endophytic resident, non agents. Their ...
Plant growth promoting rhizo-bacteria (PGPR) affect plant growth by producing and releasing seconda...
Soja (Glycine max L.) je vrlo važna mahunarka u ljudskoj prehrani te kao krmna kultura. Prethodna is...
Beneficial interactions between plants and some bacterial species have been long recognized, as the...