Analysis of Commercial Fishing Accidents in the Gulf of Mexico

Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 11-15, 2016. Compiled by Stefani J. Evers and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2016.Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.We investigate and measure the impact of a shift from a regime of common property to one of private ownership of fishing rights on the safety of commercial fishing activity. To deal with overfishing and stock depletion of red snapper and grouper-tilefish in the Gulf of Mexico (GOM), various regulatory controls, most notably common quotas and seasonal closures, were introduced in the early 1990s. The resulting "fishing derbies" led to an increased number of accidents and fatalities. We show that the subsequently implemented individual fishing quota programs led to a sharp reduction in the number of fatalities, in large part because of the lower pressure to make risky trip decisions, in particular under adverse weather conditions