Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 11-15, 2016. Compiled by Stefani J. Evers and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2016.Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.The rapidly changing production processes in aquaculture has required large investments from fish framers, and over the last decades the demand for insurance to share and cover the r...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
To obtain insight into perceptions of how fish welfare and health is governed in Norwegian aquacultu...
Globally aquaculture is seen as an increasingly important component in the quest to achieve food sec...
Master's thesis in Industrial economics.The salmon aquaculture is experiencing rapid growth as the w...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Abstract — Agriculture and aquaculture have common features associated with their biological nature ...
PhD thesis in Risk management and societal safetyThis thesis aims to contribute to a better understa...
Aquaculture is a booming industry. It currently supplies almost half of all fish and shellfish eaten...
Too many salmon die during production at Norwegian fish farms. Earlier research shows that most farm...
Agri- and aquaculture have common features associated with their biological nature affecting risk ex...
Agriculture and aquaculture have common features associated with their biological nature affecting r...
This is a one-page draft towards a larger article, which evaluates the insurability of aquaculture i...
The aquaculture industry in Norway produced 1.3 million metric tons of fish in 2014, and further exp...
A theoretical model focusing on the interaction between safety and fishery regulation is introduced ...
The analysis of ‘The Economic Impacts of the Product Area Regulation’ by Pettersen Aubell & Haugen H...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
To obtain insight into perceptions of how fish welfare and health is governed in Norwegian aquacultu...
Globally aquaculture is seen as an increasingly important component in the quest to achieve food sec...
Master's thesis in Industrial economics.The salmon aquaculture is experiencing rapid growth as the w...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Abstract — Agriculture and aquaculture have common features associated with their biological nature ...
PhD thesis in Risk management and societal safetyThis thesis aims to contribute to a better understa...
Aquaculture is a booming industry. It currently supplies almost half of all fish and shellfish eaten...
Too many salmon die during production at Norwegian fish farms. Earlier research shows that most farm...
Agri- and aquaculture have common features associated with their biological nature affecting risk ex...
Agriculture and aquaculture have common features associated with their biological nature affecting r...
This is a one-page draft towards a larger article, which evaluates the insurability of aquaculture i...
The aquaculture industry in Norway produced 1.3 million metric tons of fish in 2014, and further exp...
A theoretical model focusing on the interaction between safety and fishery regulation is introduced ...
The analysis of ‘The Economic Impacts of the Product Area Regulation’ by Pettersen Aubell & Haugen H...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
To obtain insight into perceptions of how fish welfare and health is governed in Norwegian aquacultu...
Globally aquaculture is seen as an increasingly important component in the quest to achieve food sec...