The South African Sugar Association (SASA) tries to trash our scientific arguments about the association of sugars with dental decay, obesity and diabetes ( "Sugar leaves a bitter taste" Cape Times August 18th) in their letter , "Confronting some fallacies of SA's sugar consumption with scientific facts", Cape Times, August 19. But the science that we report is the most up to date consensus of the leading expert committees.DHE
Background: Sugar sweetened beverages (SSB) are a major source of sugar in the diet. Although trends...
Dental diseases and other noncommunicable diseases (NCDs) share common risks. Omnipresent and easily...
Abstract Dental caries and periodontal diseases are more important to general health than previously...
The types of foods we eat have become one of the most important issues of our time. In South Afric...
Background: To review studies undertaken in South Africa (SA) which included sugar intake associated...
The Scientific Advisory Committee on Nutrition (SACN) was asked by the Department of Health and the ...
This article is about dental caries and body weight. It will provide the reader with an overview of ...
Three main health benefits have been identified as reasons for replacing sugars in the diet by alter...
Background: Caries preventive advice to patients about dietary sugar is core skill for dental profes...
Obesity and dental caries are increasingly widespread pathologies. The former is growing so rapidly...
BACKGROUND: Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and...
The intake of added sugar appears to be increasing steadily across the South African population. Chi...
For at least a thousand years sugar has been valued for its organoleptic and preservative properties...
BackgroundSugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and t...
Following an application from Wrigley GmbH submitted pursuant to Article 14 of Regulation (EC) No 19...
Background: Sugar sweetened beverages (SSB) are a major source of sugar in the diet. Although trends...
Dental diseases and other noncommunicable diseases (NCDs) share common risks. Omnipresent and easily...
Abstract Dental caries and periodontal diseases are more important to general health than previously...
The types of foods we eat have become one of the most important issues of our time. In South Afric...
Background: To review studies undertaken in South Africa (SA) which included sugar intake associated...
The Scientific Advisory Committee on Nutrition (SACN) was asked by the Department of Health and the ...
This article is about dental caries and body weight. It will provide the reader with an overview of ...
Three main health benefits have been identified as reasons for replacing sugars in the diet by alter...
Background: Caries preventive advice to patients about dietary sugar is core skill for dental profes...
Obesity and dental caries are increasingly widespread pathologies. The former is growing so rapidly...
BACKGROUND: Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and...
The intake of added sugar appears to be increasing steadily across the South African population. Chi...
For at least a thousand years sugar has been valued for its organoleptic and preservative properties...
BackgroundSugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and t...
Following an application from Wrigley GmbH submitted pursuant to Article 14 of Regulation (EC) No 19...
Background: Sugar sweetened beverages (SSB) are a major source of sugar in the diet. Although trends...
Dental diseases and other noncommunicable diseases (NCDs) share common risks. Omnipresent and easily...
Abstract Dental caries and periodontal diseases are more important to general health than previously...