Lenhoff, AbrahamWagner, NormanSandler, StanleyFrom downstream processing to crystallization screens, protein dense phases, such as gels, aggregates and precipitates, arise during protein solution processing. Several phase separation mechanisms exist that lead to precipitation, including liquidliquid phase separation and crystallization. Competition between these mechanisms and non-equilibrium aggregation mechanisms, such as percolation and gelation, results in complex kinetic phenomena that lead to distinctive microstructures. While the aggregation boundaries have been mapped out for several proteins as a function of various additives, less information is known about the specific microstructures that form within these non-crystallin...
Protein aggregation into gel networks is of immense importance in diverse areas from food science to...
International audienceNucleation, the primary step in crystallization, dictates the number of crysta...
Protein aggregation occurs under certain conditions that cause individual protein sub-units to adher...
AbstractProteins exhibit a variety of dense phases ranging from gels, aggregates, and precipitates t...
AbstractThe aggregates and gels commonly observed during protein crystallization have generally been...
Lenhoff, Abraham M.Wagner, Norman J.Protein dense phases are ubiquitous in pharmaceutical downstream...
Protein-rich liquid clusters exist in solutions of numerous proteins. They play the role of nucleat...
Proteins are crucial and substantial for life. Their functions range from transporting molecules, b...
We discuss the phase behavior and in particular crystallization of a model globular protein (beta-la...
\u3cp\u3eThe formation of condensed (compacted) protein phases is associated with a wide range of hu...
Protein condensates play essential roles in physiological processes and pathological conditions. Rec...
Crystallization of proteins is a prerequisite for structural analysis by x-ray crystallography. Whil...
Protein-dense liquid clusters are regions of high protein concentration that have been observed in s...
X-ray diffraction from protein crystals remains the most reliable way to determine the molecular str...
Similar to other polypeptides and electrolytes, proteins undergo phase transitions, obeying physicoc...
Protein aggregation into gel networks is of immense importance in diverse areas from food science to...
International audienceNucleation, the primary step in crystallization, dictates the number of crysta...
Protein aggregation occurs under certain conditions that cause individual protein sub-units to adher...
AbstractProteins exhibit a variety of dense phases ranging from gels, aggregates, and precipitates t...
AbstractThe aggregates and gels commonly observed during protein crystallization have generally been...
Lenhoff, Abraham M.Wagner, Norman J.Protein dense phases are ubiquitous in pharmaceutical downstream...
Protein-rich liquid clusters exist in solutions of numerous proteins. They play the role of nucleat...
Proteins are crucial and substantial for life. Their functions range from transporting molecules, b...
We discuss the phase behavior and in particular crystallization of a model globular protein (beta-la...
\u3cp\u3eThe formation of condensed (compacted) protein phases is associated with a wide range of hu...
Protein condensates play essential roles in physiological processes and pathological conditions. Rec...
Crystallization of proteins is a prerequisite for structural analysis by x-ray crystallography. Whil...
Protein-dense liquid clusters are regions of high protein concentration that have been observed in s...
X-ray diffraction from protein crystals remains the most reliable way to determine the molecular str...
Similar to other polypeptides and electrolytes, proteins undergo phase transitions, obeying physicoc...
Protein aggregation into gel networks is of immense importance in diverse areas from food science to...
International audienceNucleation, the primary step in crystallization, dictates the number of crysta...
Protein aggregation occurs under certain conditions that cause individual protein sub-units to adher...