Soybean, Glycine max, is the apple of the eyes of exports in Brazil, where seeds have an important role to promote the establishment of a new crop. Seed must have quality and be produced in an efficient way in order to have an adequate price and availability to the farmer.This paper is a case study of three harvesting season comparing the efficiency in quality control at post harvesting. The case study was conducted at the seed analysis laboratory of a seed company of central part of Brazil. The crop years were, 2011/2012, 2012/2013, 2013/2014 and in all years cultivars were compared as the range of the germination test. It was concluded that the efficiency in soybean seed production differs markedly among cultivars and crop years where the...
Um dos principais fatores que garantem a produtividade agr??cola ?? o uso de sementes de qualidade. ...
The seed producer enterprises need to be feasible to keep themselves in the market. The evaluations...
Título em português: Qualidade física e fisiológica de sementes de soja durante o beneficiamento
Soybean, Glycine max, is the apple of the eyes of exports in Brazil, where seeds have an important r...
Soybean is by far the most important crop in Brazil, occupying the largest area and leading the exp...
One of the main factors that ensure agricultural productivity is the use of quality seeds, in this s...
Soya production is becoming more and more technified, either by investments in fertilizers, modern m...
A soja ?? a cultura que ocupa maior ??rea de cultivo no Brasil e continua com a lavoura em expans??o...
Ranked second world producer, Brazil has the highest soybean plantation area in grain cultivated la...
Due to the great importance of soybean in Brazilian agriculture generating frontiers and increasing ...
Mechanically perform the soybean seeding in the appropriate population distribution of seeds in effi...
This study aimed to analyze the processing efficiency, storage and marketing of soybean in four seed...
The search for efficiency in production and marketing is what keeps a company in the competitive see...
With the globalization of the economy , the market is increasingly competitive , in which companies ...
The objective of this work was to analyze the results from the internal quality control of a soybean...
Um dos principais fatores que garantem a produtividade agr??cola ?? o uso de sementes de qualidade. ...
The seed producer enterprises need to be feasible to keep themselves in the market. The evaluations...
Título em português: Qualidade física e fisiológica de sementes de soja durante o beneficiamento
Soybean, Glycine max, is the apple of the eyes of exports in Brazil, where seeds have an important r...
Soybean is by far the most important crop in Brazil, occupying the largest area and leading the exp...
One of the main factors that ensure agricultural productivity is the use of quality seeds, in this s...
Soya production is becoming more and more technified, either by investments in fertilizers, modern m...
A soja ?? a cultura que ocupa maior ??rea de cultivo no Brasil e continua com a lavoura em expans??o...
Ranked second world producer, Brazil has the highest soybean plantation area in grain cultivated la...
Due to the great importance of soybean in Brazilian agriculture generating frontiers and increasing ...
Mechanically perform the soybean seeding in the appropriate population distribution of seeds in effi...
This study aimed to analyze the processing efficiency, storage and marketing of soybean in four seed...
The search for efficiency in production and marketing is what keeps a company in the competitive see...
With the globalization of the economy , the market is increasingly competitive , in which companies ...
The objective of this work was to analyze the results from the internal quality control of a soybean...
Um dos principais fatores que garantem a produtividade agr??cola ?? o uso de sementes de qualidade. ...
The seed producer enterprises need to be feasible to keep themselves in the market. The evaluations...
Título em português: Qualidade física e fisiológica de sementes de soja durante o beneficiamento