The aim of this study was evaluated the quality physiologic of soybean seeds produced in an off-season period. The experimental unit consisted of one share of 0.75 m wide x 1.0 m in length and spacing of 0.15 m with a density of 100 seeds.m-1, four lines totaling 400 sowing seeds per lot, with a total area of 0.75 m2. The cultivars were P98Y11RR and CD 242 RR. The seeds were evaluated by means of the germination and vigor (first count, seedling vigor classification and accelerated aging) tests. The results showed that soybean production resulting from the period of off-season can present high physiological quality. The seeds of soybean cultivar CD 242 RR potentially provide high field emergence, regardless of whether or not treatment with f...
Soya production is becoming more and more technified, either by investments in fertilizers, modern m...
Soybean crop is the most important agricultural commodities of Brazilian agribusiness, being widely ...
O cultivo de soja em safrinha é prática que se consolida, em termos de opção, para a entressafra, po...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
The soybean is produced across the country, however, environmental and phytosanitary factors may lim...
Abstract:The production of soybeans in the state of Santa Catarina is quite significant in the natio...
ABSTRACT- The production of soybeans in the state of Santa Catarina is quite significant in the nati...
This work was carried out in order to evaluate if there was a relationship between genotypes and the...
O presente trabalho foi realizado com objetivo de avaliar a qualidade fisiológica e sanitária das se...
Seed treatment, in the broad terms, is the application of both processes and products that preserve ...
A utilização de sementes de qualidade na semeadura de uma lavoura de soja é fundamental para garanti...
The physiological seeds performance may be influenced by several factors, including the storage, th...
O objetivo deste estudo foi avaliar a qualidade fisiológica de sementes de genótipos de soja identif...
This study aimed to evaluate the physiological quality of soybean seeds damaged at different levels ...
ABSTRACT: The aim of this study was to evaluate the effect of the sowing periods in production, prod...
Soya production is becoming more and more technified, either by investments in fertilizers, modern m...
Soybean crop is the most important agricultural commodities of Brazilian agribusiness, being widely ...
O cultivo de soja em safrinha é prática que se consolida, em termos de opção, para a entressafra, po...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
The soybean is produced across the country, however, environmental and phytosanitary factors may lim...
Abstract:The production of soybeans in the state of Santa Catarina is quite significant in the natio...
ABSTRACT- The production of soybeans in the state of Santa Catarina is quite significant in the nati...
This work was carried out in order to evaluate if there was a relationship between genotypes and the...
O presente trabalho foi realizado com objetivo de avaliar a qualidade fisiológica e sanitária das se...
Seed treatment, in the broad terms, is the application of both processes and products that preserve ...
A utilização de sementes de qualidade na semeadura de uma lavoura de soja é fundamental para garanti...
The physiological seeds performance may be influenced by several factors, including the storage, th...
O objetivo deste estudo foi avaliar a qualidade fisiológica de sementes de genótipos de soja identif...
This study aimed to evaluate the physiological quality of soybean seeds damaged at different levels ...
ABSTRACT: The aim of this study was to evaluate the effect of the sowing periods in production, prod...
Soya production is becoming more and more technified, either by investments in fertilizers, modern m...
Soybean crop is the most important agricultural commodities of Brazilian agribusiness, being widely ...
O cultivo de soja em safrinha é prática que se consolida, em termos de opção, para a entressafra, po...