Več-kriterijska ocena poslovnih alternativ pridelave zelenjave

Purpose: Organic and integrated production of vegetables are the two most common production systems in Slovenia. The study analyzed two production systems with different cultures as alternatives with purpose to find the most appropriate variants. Design/Methodology/Approach: The study based on the development and integration of developed specific technological- economic simulation models for the production of vegetables (salad, growing peppers, salad cucumbers, pickling cucumbers, round and cherry tomato) in greenhouse and multi-criteria decision analysis. The methodology of the study based on the DEX methodology and the analytical hierarchy process (AHP) of organic (ECO) and integrated production (IP) in greenhouse. Results: The evaluation results show that both cultivation methods of commercially attractive vegetables in greenhouse are variable. In the case of integrated production, the assessment of multi-criteria decision analysis EC and DEXi showed that salad (Donertie F1) proved to be the best possible alternative. In the case of organic production, the multi-criteria analysis assessment of pickling cucumbers (Harmony F1) is the best possible business alternative. Conclusion: For the further production planning process by decision maker is the ranking with Expert Choice (EC) more useful and precise, while the DEX evaluations are more descriptive.Namen: V Sloveniji sta ekološki in integriran način pridelave zelenjave med najpomembnejšimi proizvodnimi sistemi. Študija predstavlja analizo dveh proizvodnih sistemov, ki vključujeta pridelavo različnih zelenjadnic. Namen raziskave je več-kriterijska ocena najprimernejše poslovne alternative. Struktura/Metodologija/Pristop: Raziskava temelji na razvoju in povezavi specifičnih tehnološko-ekonomskih simulacijskih modelov za pridelavo zelenjave (solate, paprike, solatnih kumar, kumar za vlaganje, okroglega paradižnika in grozdastega paradižnika) v zaščitenem prostoru in več-kriterijski odločitveni analizi. Podlaga raziskavi je metodologija DEX in analitični hierarhični proces (AHP) za ekološko (EKO) in integrirano pridelave (IP) omenjenih zelenjadnic. Rezultati: Rezultati vrednotenja kažejo, da sta za pridelovalca spremenljiva oba načina pridelave tržno zanimivih zelenjadnic v zaščitenem prostoru. Pri integrirani pridelavi se je z oceno večkriterijske odločitvene analize EC in DEXi solata (Donertie F1) izkazala za najboljšo možno alternativo. Pri ekološki pridelavi so se kot najboljša možna alternativa izkazale kumare za vlaganje (Harmony F1). Zaključki: Za nosilca odločanja in lažje načrtovanje proizvodnje zelenjadnic v rastlinjaku je tako rangiranje na osnovi EC bolj natančno in koristno kot rangiranje s pomočjo DEXi orodj