Methylcellulose films with and without sorbitol addition were developed. The major objective of this study was to attempt insights into the stability of the methylcellulose-based film properties after having been subjected to freezing, storage or a combination of both procedures. The importance of the sorbitol concentration and process temperature was also to be elucidated. As-prepared film solubility decreased at 100 °C, as a result of the methylcellulose thermogelation property when the samples were exposed to high temperatures. By analyzing the film pattern behavior and its properties 0.25% w/v sorbitol concentration turned out to be an inflexion point. The moisture content as well as the mechanical and thermal properties made this fact ...
The aim of the present study was to develop and characterize edible films produced from whey protein...
In this study, the effects of various quantities of sorbitol and glycerol plasticizers (0%, 30%, 45%...
The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol p...
The effect of sorbate present on mechanical properties of edible films prepared with suspensions of ...
The aim of this study was to characterize and compare the effect of glycerol and sorbitol plasticize...
This study aimed at investigating the physico-mechanical and microstructural properties of a novel e...
The aims of this work were to analyze the effects of high methoxyl pectin (HMP) and isomalt concentr...
The effect of different gelatinization and drying techniques on physical properties of tapioca starc...
Recently, the use of natural polymer such as starch to produce packaging film has received much atte...
Abstract A large number of factors can influence hydrocolloid properties, but little basic research ...
Graduation date: 1990The use of edible coatings in combination with antimicrobial\ud agents enhances...
In this study, the effects of various quantities of sorbitol and glycerol plasticizers (0%, 30%, 45%...
This work examines the effects of plasticizer type and concentration on mechanical, physical, and an...
A correlation study on physical and mechanical properties of Hydroxy propyl-methylcellulose (HPMC) p...
This study examines the effects of varying the concentrations of sorbitol (S) and glycerol (G) on th...
The aim of the present study was to develop and characterize edible films produced from whey protein...
In this study, the effects of various quantities of sorbitol and glycerol plasticizers (0%, 30%, 45%...
The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol p...
The effect of sorbate present on mechanical properties of edible films prepared with suspensions of ...
The aim of this study was to characterize and compare the effect of glycerol and sorbitol plasticize...
This study aimed at investigating the physico-mechanical and microstructural properties of a novel e...
The aims of this work were to analyze the effects of high methoxyl pectin (HMP) and isomalt concentr...
The effect of different gelatinization and drying techniques on physical properties of tapioca starc...
Recently, the use of natural polymer such as starch to produce packaging film has received much atte...
Abstract A large number of factors can influence hydrocolloid properties, but little basic research ...
Graduation date: 1990The use of edible coatings in combination with antimicrobial\ud agents enhances...
In this study, the effects of various quantities of sorbitol and glycerol plasticizers (0%, 30%, 45%...
This work examines the effects of plasticizer type and concentration on mechanical, physical, and an...
A correlation study on physical and mechanical properties of Hydroxy propyl-methylcellulose (HPMC) p...
This study examines the effects of varying the concentrations of sorbitol (S) and glycerol (G) on th...
The aim of the present study was to develop and characterize edible films produced from whey protein...
In this study, the effects of various quantities of sorbitol and glycerol plasticizers (0%, 30%, 45%...
The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol p...