Polyphenols are plant secondary metabolites. These natural substances, known for their antioxidant and anti-free radical properties, generally contribute to the protection of human health not only against cardiovascular and neurodegenerative diseases, but also against certain cancers and diabetes. In some cases, these beneficial biological effects could also be related to specific polyphenol-protein interactions. However, studying this type of interactions has suffered from the lack of adequate molecular tools. The work carried out during this thesis has included designing, synthesizing and evaluating modulable polyfunctional molecular probes carrying polyphenols as affinity substrates to analyze polyphenol-protein interactions. In this con...
La Maladie d’Alzheimer est caractérisée par la formation de dégénérescences neurofibrillaires, const...
Biological systems are made up of very large numbers of different components interacting at various ...
Polyphenol-rich foods are part of many nutritional interventions aimed at improving health and preve...
Polyphenols are plant secondary metabolites. These natural substances, known for their antioxidant a...
Les polyphénols sont des molécules reconnues comme étant bénéfiques pour la santé. Leurs activités b...
International audienceA selection of bioactive polyphenols of different structural classes, such as ...
Ce travaille de thèse concerne la synthèse de dérivés de polyphénols de type flavanol, ellagitannins...
Dietary polyphenols have received attention for their biologically significant functions as antioxid...
This review discusses the classes of plant polyphenols along with their binding mechanisms with prot...
Flavonoids are common polyphenolic compounds widely distributed in fruits and vegetables. These pigm...
Molecular imprinting polymers (MIP) have been applied to capture and stabilize complex protein matr...
Plant polyphenols have many potential applications, for example, in the fields of chemical ecology a...
There is now ample evidence that drugs have biologically relevant interactions with more than one pr...
Plant polyphenols have many potential applications, for example, in the fields of chemical ecology a...
The current growing requirements, in the field of biomolecular interactions analysis, require the de...
La Maladie d’Alzheimer est caractérisée par la formation de dégénérescences neurofibrillaires, const...
Biological systems are made up of very large numbers of different components interacting at various ...
Polyphenol-rich foods are part of many nutritional interventions aimed at improving health and preve...
Polyphenols are plant secondary metabolites. These natural substances, known for their antioxidant a...
Les polyphénols sont des molécules reconnues comme étant bénéfiques pour la santé. Leurs activités b...
International audienceA selection of bioactive polyphenols of different structural classes, such as ...
Ce travaille de thèse concerne la synthèse de dérivés de polyphénols de type flavanol, ellagitannins...
Dietary polyphenols have received attention for their biologically significant functions as antioxid...
This review discusses the classes of plant polyphenols along with their binding mechanisms with prot...
Flavonoids are common polyphenolic compounds widely distributed in fruits and vegetables. These pigm...
Molecular imprinting polymers (MIP) have been applied to capture and stabilize complex protein matr...
Plant polyphenols have many potential applications, for example, in the fields of chemical ecology a...
There is now ample evidence that drugs have biologically relevant interactions with more than one pr...
Plant polyphenols have many potential applications, for example, in the fields of chemical ecology a...
The current growing requirements, in the field of biomolecular interactions analysis, require the de...
La Maladie d’Alzheimer est caractérisée par la formation de dégénérescences neurofibrillaires, const...
Biological systems are made up of very large numbers of different components interacting at various ...
Polyphenol-rich foods are part of many nutritional interventions aimed at improving health and preve...