Add to ORKGThe purpose of this curriculum project has been to develop a nutrition course designed for registered nurses that can be offered through an adult education program within the community. The course is intended to present current nutritional concepts to meet the interests and needs of nurses in a continuing education context
The primary mission of the Nutrition in Medicine (NIM) project is to provide tools to facilitate the...
This creative project was created to serve as a 10-week afterschool club curriculum for 3rd-5th grad...
Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Redu...
Includes bibliographical references (pages [47]-49)A study to investigate the influence nutrition in...
In order to investigate the present state of nutrition education in nursing schools and programs in ...
The purpose of this research was to evaluate the nutrition education components of a nursing curricu...
Nurses are well-positioned to provide basic nutrition education and reinforce nutrition messages to ...
This article describes a research to improve nutrition teaching, adapting it to the specific needs o...
(From the Introduction): The importance of modified diets...
Includes bibliographical references (pages 28-30)The purpose of the study was to determine if there ...
Thesis (M.Nurs.), College of Nursing, Washington State UniversityA primary role of the community hea...
Includes bibliographical references (pages 41-44)This study designed a foods and nutrition curriculu...
This project is a community-based program conducted in a local community center, First Glance. It sp...
Society is expecting Nursing Schools to assume greater and greater responsibilities daily. In respon...
The findings of Nutrition Canada, a national nutrition survey, have emphasized the importance of nut...
The primary mission of the Nutrition in Medicine (NIM) project is to provide tools to facilitate the...
This creative project was created to serve as a 10-week afterschool club curriculum for 3rd-5th grad...
Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Redu...
Includes bibliographical references (pages [47]-49)A study to investigate the influence nutrition in...
In order to investigate the present state of nutrition education in nursing schools and programs in ...
The purpose of this research was to evaluate the nutrition education components of a nursing curricu...
Nurses are well-positioned to provide basic nutrition education and reinforce nutrition messages to ...
This article describes a research to improve nutrition teaching, adapting it to the specific needs o...
(From the Introduction): The importance of modified diets...
Includes bibliographical references (pages 28-30)The purpose of the study was to determine if there ...
Thesis (M.Nurs.), College of Nursing, Washington State UniversityA primary role of the community hea...
Includes bibliographical references (pages 41-44)This study designed a foods and nutrition curriculu...
This project is a community-based program conducted in a local community center, First Glance. It sp...
Society is expecting Nursing Schools to assume greater and greater responsibilities daily. In respon...
The findings of Nutrition Canada, a national nutrition survey, have emphasized the importance of nut...
The primary mission of the Nutrition in Medicine (NIM) project is to provide tools to facilitate the...
This creative project was created to serve as a 10-week afterschool club curriculum for 3rd-5th grad...
Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Redu...