We investigated the ability of quercetin and apigenin to modulate platelet activation and aggregation, and compared the observed efficacy with that displayed by their synthetic analogues 2-phenyl-4H-pyrido[1,2-a]pyrimidin-4-ones, 1-4, and 2,3-diphenyl-4H-pyrido[1,2-a]pyrimidin-4-ones, 5-7. Platelet aggregation was explored through a spectrophotometric assay on platelet-rich plasma (PRP) treated with the thromboxane A2 mimetic U46619, collagen and thrombin in presence/absence of various bioisosteres of flavonoids (12.5-25-50-100 μM). The platelet density, (mean platelet component, MPC), was measured by the Advia 120 Hematology System as a marker surrogate of platelet activation. The induced P-selectin expression, which reflects platelet degr...
Quercetin, a dietary flavonoid, has been reported to possess anti-platelet activity. However, its ex...
Background: Epidemiologic studies have shown an inverse relation between moderate consumption of red...
Flavonoids are ubiquitous in fruits and vegetables and show many functional effects, resulting from ...
We investigated the ability of quercetin and apigenin to modulate platelet activation and aggregatio...
Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a vascular d...
Flavonoids are compounds with a benzopyranic structure that exhibits multiple pharmacological activi...
Platelets are small anucleated fragments derived from a megakaryocyte precursor. Platelets play a ke...
Flavonols are polyphenolic compounds with reported cardiovascular benefits and have been shown to ex...
Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a vascular d...
Platelets play a substantial role in cardiovascular disease, and for many years there has been a sea...
Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands.Intake of dietar...
Cardiovascular disease, in particular due to arterial thrombosis, is a leading cause of mortality an...
Flavonoids are natural polyphenolic compounds present in a wide spectrum of plants that have a benef...
Background and purpose: Molecular mechanisms underlying the links between dietary intake of flavonoi...
Background: Quercetin, a flavonoid present in the human diet, which is found in high levels in onion...
Quercetin, a dietary flavonoid, has been reported to possess anti-platelet activity. However, its ex...
Background: Epidemiologic studies have shown an inverse relation between moderate consumption of red...
Flavonoids are ubiquitous in fruits and vegetables and show many functional effects, resulting from ...
We investigated the ability of quercetin and apigenin to modulate platelet activation and aggregatio...
Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a vascular d...
Flavonoids are compounds with a benzopyranic structure that exhibits multiple pharmacological activi...
Platelets are small anucleated fragments derived from a megakaryocyte precursor. Platelets play a ke...
Flavonols are polyphenolic compounds with reported cardiovascular benefits and have been shown to ex...
Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a vascular d...
Platelets play a substantial role in cardiovascular disease, and for many years there has been a sea...
Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands.Intake of dietar...
Cardiovascular disease, in particular due to arterial thrombosis, is a leading cause of mortality an...
Flavonoids are natural polyphenolic compounds present in a wide spectrum of plants that have a benef...
Background and purpose: Molecular mechanisms underlying the links between dietary intake of flavonoi...
Background: Quercetin, a flavonoid present in the human diet, which is found in high levels in onion...
Quercetin, a dietary flavonoid, has been reported to possess anti-platelet activity. However, its ex...
Background: Epidemiologic studies have shown an inverse relation between moderate consumption of red...
Flavonoids are ubiquitous in fruits and vegetables and show many functional effects, resulting from ...