Aims of the present study were to assess economic and environmental sustainability and promote the use of alternative technologies, such as decision support systems (DSS), for crop fertigation management. The fertigation management as proposed by the DSS Fertirrigere has been compared with the cropping practices of local growers (Tuscany, Italy). Growers carried out irrigation and fertilisation as usual, while a neighbouring field was managed by Fertirrigere. DSS application increased the mean production albeit without significant statistical effects, while significantly decreased the use of fertilizers and water. Therefore, water and nutrient use efficiency of the crop were significantly improved. The computation of water footprint showed ...
Soilless cultivation, especially in closed-loop hydroponic systems offers a great option for water s...
Marketable yield is the main objective in tomato production, but fair values for quality parameters ...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Aims of the present study were to assess economic and environmental sustainability and promote the u...
The purpose of greenhouse crop systems is to generate a high quality product at high production rate...
Processing tomato grown in Mediterranean region required high irrigation volume throughout growing s...
Advanced digital technologies, model-based Decision Support Systems (DSS) and soil/plant sensors, ar...
The importance of plant water status for a good production and quality of tomato fruits (Solanum lyc...
Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive healt...
This review evaluates the sustainability of tomato production in four greenhouse systems: high-tech ...
An increasing interest and sensitivity of consumers and public opinion toward high-quality food prod...
Reduced water availability and environmental pollution caused by nitrogen (N) losses have increased ...
This paper shows the results obtained in 2009 of a study carried out by the Dipartimento di Agronomi...
Increasing agricultural systems’ resource efficiency is the key action for producing adequate food q...
The objective of this study is to provide decision makers and policy makers with adequate informatio...
Soilless cultivation, especially in closed-loop hydroponic systems offers a great option for water s...
Marketable yield is the main objective in tomato production, but fair values for quality parameters ...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Aims of the present study were to assess economic and environmental sustainability and promote the u...
The purpose of greenhouse crop systems is to generate a high quality product at high production rate...
Processing tomato grown in Mediterranean region required high irrigation volume throughout growing s...
Advanced digital technologies, model-based Decision Support Systems (DSS) and soil/plant sensors, ar...
The importance of plant water status for a good production and quality of tomato fruits (Solanum lyc...
Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive healt...
This review evaluates the sustainability of tomato production in four greenhouse systems: high-tech ...
An increasing interest and sensitivity of consumers and public opinion toward high-quality food prod...
Reduced water availability and environmental pollution caused by nitrogen (N) losses have increased ...
This paper shows the results obtained in 2009 of a study carried out by the Dipartimento di Agronomi...
Increasing agricultural systems’ resource efficiency is the key action for producing adequate food q...
The objective of this study is to provide decision makers and policy makers with adequate informatio...
Soilless cultivation, especially in closed-loop hydroponic systems offers a great option for water s...
Marketable yield is the main objective in tomato production, but fair values for quality parameters ...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...