There is a rising awareness of the power of the public sector in enhancing sustainable consumption and production practices, in particular related to food procurement and its social, ethical, economical and environmental implications. School meal services have a high resonance in the debate on collective catering services because of the implications on the education to sustainable dietary habits and the orientation of the production system. This contribution focuses on the reciprocal relationship between professionals and users of school meal services as a driver to mobilize new resources—according to the theory of co-production—that steer service innovation and a shift towards more sustainable practices. We illustrate this through a case s...
Building on widespread calls for policies and development strategies that align human and ecological...
Biodistricts (also known as “organic districts” or “eco-regions”) are receiving increasing attention...
This report reflects innovative approaches to public sector food procurement, and offers an Action P...
There is a rising awareness of the power of the public sector in enhancing sustainable consumption a...
The importance of food on achieving sustainability has been a topic increasingly moved to the forefr...
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, int...
Abstract copyright UK Data Service and data collection copyright owner.This is a qualitative data co...
The publication examines possibilities to integrate the statutory school food provided by the munic...
Public catering can have a considerable environmental and educational impact. A scenario of more leg...
All children in Italy receive free, compulsory schooling and have all the rights to school and commu...
The paper analyses some Italian virtuous experiences of Food Public Procurement, connecting them wit...
Both organisations and customers are becoming more aware of the current economic, environmental and ...
European society, with its steadily increased welfare levels, is not only concerned about food (safe...
Public School Food Procurements (PSFPs) are recognized as drivers of food and nutrition security. In...
Sustainable food is increasingly recognised for its potential to contribute to the development of re...
Building on widespread calls for policies and development strategies that align human and ecological...
Biodistricts (also known as “organic districts” or “eco-regions”) are receiving increasing attention...
This report reflects innovative approaches to public sector food procurement, and offers an Action P...
There is a rising awareness of the power of the public sector in enhancing sustainable consumption a...
The importance of food on achieving sustainability has been a topic increasingly moved to the forefr...
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, int...
Abstract copyright UK Data Service and data collection copyright owner.This is a qualitative data co...
The publication examines possibilities to integrate the statutory school food provided by the munic...
Public catering can have a considerable environmental and educational impact. A scenario of more leg...
All children in Italy receive free, compulsory schooling and have all the rights to school and commu...
The paper analyses some Italian virtuous experiences of Food Public Procurement, connecting them wit...
Both organisations and customers are becoming more aware of the current economic, environmental and ...
European society, with its steadily increased welfare levels, is not only concerned about food (safe...
Public School Food Procurements (PSFPs) are recognized as drivers of food and nutrition security. In...
Sustainable food is increasingly recognised for its potential to contribute to the development of re...
Building on widespread calls for policies and development strategies that align human and ecological...
Biodistricts (also known as “organic districts” or “eco-regions”) are receiving increasing attention...
This report reflects innovative approaches to public sector food procurement, and offers an Action P...