The volatile compounds emitted by living leaves of basil (Ocimum basilicum L. cv. Genovese) plants under saline conditions were investigated by means of headspace–solid phase microextraction (HS-SPME) and gas chromatography coupled with mass spectrometry (GC–MS). Furthermore, the composition of the essential oil obtained by hydrodistillation of the leaves was studied. Plants were grown for 15 d without salt or with an equimolar concentration of Na+ in the form of Na2SO4 (25 mM) and NaCl (50 mM), after which the growth, the essential oil, and the volatile constituents of the leaves were determined. Fifty-four components were identified belonging to different chemical classes. Under control conditions, the essential oil was rich in linalool (...
The essential oil of basil (Ocimum basilicum L.) has high economic value and is produced in the plan...
Salinity in water and soil is one of the major environmental factors limiting the productivity of ag...
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by...
Laurel (Laurus nobilis L.) is a strict endemic species of natural vegetation of the Mediterranean re...
Laurel (Laurus nobilis L.) is a strict endemic species of natural vegetation of the Mediterranean re...
Basil (Ocimum basilicum L.) is among the most widely used aromatic plants of Lamiaceae, often grown ...
Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specif...
Sweet basil (Ocimum basilicum L.) is known locally as "feslegen or reyhan", belonging to the Lamiace...
Essential oils (EO) are volatile compounds with complex chemical compositions that are derived from ...
Sweet basil (Ocimum basilicum L.), belonging to family Lamiaceae, is very important for its therapeu...
The main goal of this work was the isolation and experimental and computa-tional characterization of...
The study aimed to determine agronomic characteristics and essential oil components of different bas...
Essential oil content and oil composition of paclobutrazol treated sweet basil (Ocimum basilicum L.)...
The research objectives of this study are to analyse the volatile compositions of different basil ty...
The essential oil of the spice plant Ocimum basilicum L. (Lamiaceae) from Bulgaria was investigated ...
The essential oil of basil (Ocimum basilicum L.) has high economic value and is produced in the plan...
Salinity in water and soil is one of the major environmental factors limiting the productivity of ag...
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by...
Laurel (Laurus nobilis L.) is a strict endemic species of natural vegetation of the Mediterranean re...
Laurel (Laurus nobilis L.) is a strict endemic species of natural vegetation of the Mediterranean re...
Basil (Ocimum basilicum L.) is among the most widely used aromatic plants of Lamiaceae, often grown ...
Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specif...
Sweet basil (Ocimum basilicum L.) is known locally as "feslegen or reyhan", belonging to the Lamiace...
Essential oils (EO) are volatile compounds with complex chemical compositions that are derived from ...
Sweet basil (Ocimum basilicum L.), belonging to family Lamiaceae, is very important for its therapeu...
The main goal of this work was the isolation and experimental and computa-tional characterization of...
The study aimed to determine agronomic characteristics and essential oil components of different bas...
Essential oil content and oil composition of paclobutrazol treated sweet basil (Ocimum basilicum L.)...
The research objectives of this study are to analyse the volatile compositions of different basil ty...
The essential oil of the spice plant Ocimum basilicum L. (Lamiaceae) from Bulgaria was investigated ...
The essential oil of basil (Ocimum basilicum L.) has high economic value and is produced in the plan...
Salinity in water and soil is one of the major environmental factors limiting the productivity of ag...
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by...