After five years of selection, the Dipartimento di Coltivazione e Difesa delle Specie Legnose (DCDSL) at Pisa University can offer three new apricot cultivars resulting from the Italian apricot breeding programme, financed by the Ministry of Agriculture (MiPAF). The first cultivar, 'Angela', is an early-maturing cultivar which ripens around 3 weeks before 'Canino' and a few days before 'Priana'. The second one, 'Gheriana', ripens 10 days before 'Canino', at the same time as 'Orange Red'. It is a cross between 'Portici' x 'Harcot', with the best traits of both parents. The third one, 'Silvana', is a late-maturing cultivar that ripens 25 days after 'Canino' and 10 days later than 'Fantasme'. It is a cross between 'Bergeron' x 'Canino Tardivo'...
The aim of the apricot-breeding program in the Horticultural Faculty in Lednice, that has been devel...
The major key-points of the apricot industry are as follows: (1) Breeding. There is a wealth of dive...
12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEWOS: 000237601100...
MAS.PES (https://sites.unimi.it/maspes/) is a stone fruit breeding project (mainly apricots, Prunus ...
Over recent decades many new fruit-tree cultivars have become available, including apricot, obtained...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
Nella and Dora are apricot seedlings recently selected by R. Chiappetta in Sicily. Their vegetativ...
'Pisana' is a new apricot cultivar, resulting from Pisa University's breeding programme, with low vi...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
New apricot cultivar ´Etela´ originated from self-pollination of cultivar ´Harogem´ that has been re...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
An apricot and peach breeding program is ongoing in the south-eastern Po Valley (Italy), with the su...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
An apricot and peach breeding program has been started in the south-eastern Po Valley (Italy), funde...
collecting fruit and nut trees such as apricots, peaches, almonds and walnuts. There are a total of ...
The aim of the apricot-breeding program in the Horticultural Faculty in Lednice, that has been devel...
The major key-points of the apricot industry are as follows: (1) Breeding. There is a wealth of dive...
12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEWOS: 000237601100...
MAS.PES (https://sites.unimi.it/maspes/) is a stone fruit breeding project (mainly apricots, Prunus ...
Over recent decades many new fruit-tree cultivars have become available, including apricot, obtained...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
Nella and Dora are apricot seedlings recently selected by R. Chiappetta in Sicily. Their vegetativ...
'Pisana' is a new apricot cultivar, resulting from Pisa University's breeding programme, with low vi...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
New apricot cultivar ´Etela´ originated from self-pollination of cultivar ´Harogem´ that has been re...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
An apricot and peach breeding program is ongoing in the south-eastern Po Valley (Italy), with the su...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
An apricot and peach breeding program has been started in the south-eastern Po Valley (Italy), funde...
collecting fruit and nut trees such as apricots, peaches, almonds and walnuts. There are a total of ...
The aim of the apricot-breeding program in the Horticultural Faculty in Lednice, that has been devel...
The major key-points of the apricot industry are as follows: (1) Breeding. There is a wealth of dive...
12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEWOS: 000237601100...