A flavonoid-rich diet has been associated with a lower incidence of cardiovascular diseases, probably because of the antioxidant and vasoactive properties of flavonoids. Indeed, many flavonoids show vasorelaxing properties, due to different and often not yet completely clarified mechanisms of action. Among them, the activation of vascular potassium channels has been indicated as a possible pathway, accounting, at least in part, for the vasodilatory action of some flavonoid derivatives, such as apigenin and dioclein. Therefore, this work aims at evaluating, on in vitro isolated rat aortic rings, the endothelium-independent vasorelaxing effects of a number of flavonoid derivatives, to identify a possible activation of calcium-activated and/or...
: Several studies demonstrate the beneficial effects of dietary flavonoids on the cardiovascular sys...
Quercetin represents one of the most studied dietary flavonoids; it exerts a panel of pharmacologica...
Resveratrol, a polyphenol present in red wine, has been thought to be responsible for cardiovascular...
A flavonoid-rich diet has been associated with a lower incidence of cardiovascular diseases, probabl...
Potassium channels are widely distributed integral proteins responsible for the effective and select...
The potency, structure-activity relationship, and mechanism of vasorelaxation of a series of flavono...
Substantial experimental evidences support the hypothesis that dietary flavonoid intake has a favour...
Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the di...
Ion channels underlie a wide variety of physiological processes that involve rapid changes in cell d...
AIM: Protein kinases, activated by vasodilator substances, affect vascular function by regulating la...
In this study, we investigated the relaxant action of galetin 3,6-dimethyl ether (FGAL) on rat aorta...
Charles University Faculty of Pharmacy in Hradec Králové Department of Pharmacology & Toxicology Stu...
In this study, we report the effects of a non-antioxidant flavonoid flavone on vascular reactivity in ...
BACKGROUND AND PURPOSE: Previous studies have pointed to the plant flavonoids myricetin and querceti...
Arterial hypertension is one of the main risk factors in the development of cardiovascular diseases....
: Several studies demonstrate the beneficial effects of dietary flavonoids on the cardiovascular sys...
Quercetin represents one of the most studied dietary flavonoids; it exerts a panel of pharmacologica...
Resveratrol, a polyphenol present in red wine, has been thought to be responsible for cardiovascular...
A flavonoid-rich diet has been associated with a lower incidence of cardiovascular diseases, probabl...
Potassium channels are widely distributed integral proteins responsible for the effective and select...
The potency, structure-activity relationship, and mechanism of vasorelaxation of a series of flavono...
Substantial experimental evidences support the hypothesis that dietary flavonoid intake has a favour...
Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the di...
Ion channels underlie a wide variety of physiological processes that involve rapid changes in cell d...
AIM: Protein kinases, activated by vasodilator substances, affect vascular function by regulating la...
In this study, we investigated the relaxant action of galetin 3,6-dimethyl ether (FGAL) on rat aorta...
Charles University Faculty of Pharmacy in Hradec Králové Department of Pharmacology & Toxicology Stu...
In this study, we report the effects of a non-antioxidant flavonoid flavone on vascular reactivity in ...
BACKGROUND AND PURPOSE: Previous studies have pointed to the plant flavonoids myricetin and querceti...
Arterial hypertension is one of the main risk factors in the development of cardiovascular diseases....
: Several studies demonstrate the beneficial effects of dietary flavonoids on the cardiovascular sys...
Quercetin represents one of the most studied dietary flavonoids; it exerts a panel of pharmacologica...
Resveratrol, a polyphenol present in red wine, has been thought to be responsible for cardiovascular...