The epidemiology of Bacillus cereus strains responsible for food poisoning is scantly known, mostly because the genotypic and toxigenic properties of the B. cereus strains isolated during food-poisoning outbreaks have been never catalogued. The occurrence of two simultaneous food-poisoning outbreaks gave us the opportunity to wonder whether (i) the identity of individual strains isolated from clinical, environmental, and food samples could be established by random amplified polymorphic DNA (RAPD)-PCR and multiplex RAPD-PCR, and (ii) the toxigenic potential of the isolates could be determined by testing their ability to secrete hemolysin BL, phosphatidylcholine-specific phospholipase C, and cereulide, as well as by determining the presence o...
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which m...
Objectives: To investigate the potential use of DNA techniques in epidemiological diagnosisof Bacill...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information ab...
Bacillus cereus is one of the important food pathogens. Since B. cereus group cells, such as B. cere...
International audienceVery different toxins are responsible for the two types of gastrointestinal di...
The food poisoning bacterium Bacillus cereus produces a large array of potentially pathogenic substa...
Bacillus cereus, usually ingested by food, can cause two types of disease due to the presence of tox...
Three enterotoxins are implicated in diarrhoeal food poisoning due to Bacillus cereus: Haemolysin BL...
Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poi...
Bacillus cereus can give rise to two distinct forms of food borne disease, the diarrehoealand emetic...
texto completo: acesso restrito. p.277–283.Twenty-three Bacillus cereus isolates from food poisoning...
Food poisoning by Bacillus cereus group strains is becoming a notable problem, especially prominent ...
The aim of this study was to identify and characterise Bacillus cereus from a unique national collec...
Bacillus cereus, a ubiquitous human foodborne pathogen, can persist in different environment, includ...
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which m...
Objectives: To investigate the potential use of DNA techniques in epidemiological diagnosisof Bacill...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information ab...
Bacillus cereus is one of the important food pathogens. Since B. cereus group cells, such as B. cere...
International audienceVery different toxins are responsible for the two types of gastrointestinal di...
The food poisoning bacterium Bacillus cereus produces a large array of potentially pathogenic substa...
Bacillus cereus, usually ingested by food, can cause two types of disease due to the presence of tox...
Three enterotoxins are implicated in diarrhoeal food poisoning due to Bacillus cereus: Haemolysin BL...
Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poi...
Bacillus cereus can give rise to two distinct forms of food borne disease, the diarrehoealand emetic...
texto completo: acesso restrito. p.277–283.Twenty-three Bacillus cereus isolates from food poisoning...
Food poisoning by Bacillus cereus group strains is becoming a notable problem, especially prominent ...
The aim of this study was to identify and characterise Bacillus cereus from a unique national collec...
Bacillus cereus, a ubiquitous human foodborne pathogen, can persist in different environment, includ...
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which m...
Objectives: To investigate the potential use of DNA techniques in epidemiological diagnosisof Bacill...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...