Background: The oral fat load (OFL) is considered as one of the most accurate models of postprandial lipoprotein metabolism and it has been widely used to evaluate the postprandial fat load effect on single markers of inflammation. Objective: To evaluate the effects of n-3 PUFAs, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), with a content of 400 mg of EPA and 450 mg of DHA in each capsule, on metalloproteinases and inflammatory biomarkers in patients affected by combined dyslipidemia both in a fasting state and after a standardized OFL in a randomized, placebo-controlled trial. Methods: Placebo or n-3 PUFAs 3 g/day (1 g three times a day during the meals) was administered for 6 months. At the baseline, and after 2, ...
OBJECTIVES: Blood or dietary polyunsaturated fatty acids (PUFAs), particularly ω3-PUFAs were known f...
The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DH...
Background: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to prot...
BACKGROUND: The oral fat load (OFL) is considered as one of the most accurate models of postprandial...
We evaluate the effect of a standardized dietary supplementation with omega-3 polyunsaturated fatty ...
Background: Type 2 diabetes mellitus (T2DM) is accompanied by chronic low-grade inflammation, with a...
Aim: to evaluate if a supplementation with n-3 PUFAs at high doses could give a regression of the co...
International audienceBACKGROUND: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primar...
Background: Obesity is a degree of excess weight that predisposes people to metabolic syndromes via ...
Background: Inflammation is strongly related to obesity and the risk of cardiovascular disease (CVD)...
Objective: Postprandial lipemia has been reported to affect endothelial function by thrombogenic and...
Background/Aims: The influence of diets rich in saturated fatty acids (SFA) or n-6PUFA in modulating...
BACKGROUND AND AIMS: To compare the effects of n-3 long chain polyunsaturated fatty acids (n-3 LCPUF...
OBJECTIVES: Blood or dietary polyunsaturated fatty acids (PUFAs), particularly ω3-PUFAs were known f...
The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DH...
Background: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to prot...
BACKGROUND: The oral fat load (OFL) is considered as one of the most accurate models of postprandial...
We evaluate the effect of a standardized dietary supplementation with omega-3 polyunsaturated fatty ...
Background: Type 2 diabetes mellitus (T2DM) is accompanied by chronic low-grade inflammation, with a...
Aim: to evaluate if a supplementation with n-3 PUFAs at high doses could give a regression of the co...
International audienceBACKGROUND: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primar...
Background: Obesity is a degree of excess weight that predisposes people to metabolic syndromes via ...
Background: Inflammation is strongly related to obesity and the risk of cardiovascular disease (CVD)...
Objective: Postprandial lipemia has been reported to affect endothelial function by thrombogenic and...
Background/Aims: The influence of diets rich in saturated fatty acids (SFA) or n-6PUFA in modulating...
BACKGROUND AND AIMS: To compare the effects of n-3 long chain polyunsaturated fatty acids (n-3 LCPUF...
OBJECTIVES: Blood or dietary polyunsaturated fatty acids (PUFAs), particularly ω3-PUFAs were known f...
The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DH...
Background: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to prot...