Origanum vulgare L., recognized throughout the world as a popular medicinal and flavoring herb, contains a wide array of medicinally active components, including phenolic glucosides, flavonoids, tannins, sterols and high amounts of terpenoids. Especially the latter are often extracted by hydrodistillation resulting in the so-called essential oil that is rich in monoterpenes (e.g. carvacrol, thymol, linalyl acetate) and/or sesquiterpenes (e.g. (E)-β-caryophyllene, germacrene D, bicyclogermacrene, β-caryophyllene oxide). Water stresses in the arid and semiarid regions of the world severely affect growth and productivity of oregano. To determine the variation in essential oil and gene expression pathway of Iranian oregano under prolonged water...
Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies...
Oregano is—probably—the most appreciated and widespread aromatic plant in Sicily. With the aim of ev...
The aim of this study was to evaluate the influences of the different harvest stages on the value a...
Origanum vulgare L., recognized throughout the world as a popular medicinal and flavoring herb, cont...
Oregano, Origanum vulgare L., is a well-reputed medicinal herb used globally in cosmetics, food and ...
Oregano (Origanum vulgare L.) is one of the most commercially important herbs in the Lamiaceae famil...
Oregano is an aromatic species of great interest which spreads spontaneously in the Mediterranean ar...
Cumin, Cuminum cyminum L., is the king of spices with a plethora of natural compounds with pharmacol...
Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed...
The composition of essential oil in plants was affected by genetical and environmental conditions, w...
The present study focuses on the yield, chemical composition, and antioxidant activity of essential ...
Dried flowers and leaves of Origanum glandulosum (Desf.) Ietswaart collected at different harvesting...
The objective of this study was to investigate variability of essential oil and carvacrol content of...
Objective: Origanum vulgare L. is rarely cultivated in Iran but it is the only species of the Origan...
: Oregano (Origanum vulgare L.) is mainly cultivated, both as fresh and dried herb, for several purp...
Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies...
Oregano is—probably—the most appreciated and widespread aromatic plant in Sicily. With the aim of ev...
The aim of this study was to evaluate the influences of the different harvest stages on the value a...
Origanum vulgare L., recognized throughout the world as a popular medicinal and flavoring herb, cont...
Oregano, Origanum vulgare L., is a well-reputed medicinal herb used globally in cosmetics, food and ...
Oregano (Origanum vulgare L.) is one of the most commercially important herbs in the Lamiaceae famil...
Oregano is an aromatic species of great interest which spreads spontaneously in the Mediterranean ar...
Cumin, Cuminum cyminum L., is the king of spices with a plethora of natural compounds with pharmacol...
Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed...
The composition of essential oil in plants was affected by genetical and environmental conditions, w...
The present study focuses on the yield, chemical composition, and antioxidant activity of essential ...
Dried flowers and leaves of Origanum glandulosum (Desf.) Ietswaart collected at different harvesting...
The objective of this study was to investigate variability of essential oil and carvacrol content of...
Objective: Origanum vulgare L. is rarely cultivated in Iran but it is the only species of the Origan...
: Oregano (Origanum vulgare L.) is mainly cultivated, both as fresh and dried herb, for several purp...
Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies...
Oregano is—probably—the most appreciated and widespread aromatic plant in Sicily. With the aim of ev...
The aim of this study was to evaluate the influences of the different harvest stages on the value a...