Add to ORKGCan we change our tastes? Can we bend our own preferences?Thispaperdealswiththecontroversialquestionofvoluntaryself-construct-ion of taste as a peculiarity of contemporary culture. This problem willbe briefly discussed not only from a philosophical point of view, but alsousing insights from sociology and economic theory. In sum, self-masteryoverone\u2019sowntastescanbeconsideredbothaparticularactofautonomytowardone\u2019sowninternalconstraintsandanactofself-subversionorevenself-deception
A dominant assumption in sociology of consumption is that an individual’s taste is unified across ae...
A french sociologist Pierre Felix Bourdieu gives in 80th of the last century his original critic of ...
The essay discusses the logic of distinction under the sign of the contemporary culture of differenc...
Each one of us belongs to a certain social class in the society that defines who we are and how we s...
Contemporary research into the sociology of taste has, following Bourdieu (1984), primarily emphasis...
This chapter re-examines foundational philosophical controversies about the meaning of taste and ref...
Acquired taste is an integral part of the cultivation of taste. In this essay, I identify acquired t...
International audienceThe idea of reflexivity has much to offer to the analysis of taste - but refle...
Existing discussions of food democracy focus on people’s freedom to choose healthy, sustainable, or ...
In this chapter we consider the problems facing the sociology of culture with respect to taste. We u...
Proper engagement with the theory of taste that Bourdieu formulates in Distinction [1984] has been m...
Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of...
International audienceTaste is a core concept for the social sciences and an orienting notion in eve...
The aesthetic analysis of everyday life has developed an important body of work whose significance e...
This contribution provides an account of musical taste as a meaningful accomplishment and a situated...
A dominant assumption in sociology of consumption is that an individual’s taste is unified across ae...
A french sociologist Pierre Felix Bourdieu gives in 80th of the last century his original critic of ...
The essay discusses the logic of distinction under the sign of the contemporary culture of differenc...
Each one of us belongs to a certain social class in the society that defines who we are and how we s...
Contemporary research into the sociology of taste has, following Bourdieu (1984), primarily emphasis...
This chapter re-examines foundational philosophical controversies about the meaning of taste and ref...
Acquired taste is an integral part of the cultivation of taste. In this essay, I identify acquired t...
International audienceThe idea of reflexivity has much to offer to the analysis of taste - but refle...
Existing discussions of food democracy focus on people’s freedom to choose healthy, sustainable, or ...
In this chapter we consider the problems facing the sociology of culture with respect to taste. We u...
Proper engagement with the theory of taste that Bourdieu formulates in Distinction [1984] has been m...
Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of...
International audienceTaste is a core concept for the social sciences and an orienting notion in eve...
The aesthetic analysis of everyday life has developed an important body of work whose significance e...
This contribution provides an account of musical taste as a meaningful accomplishment and a situated...
A dominant assumption in sociology of consumption is that an individual’s taste is unified across ae...
A french sociologist Pierre Felix Bourdieu gives in 80th of the last century his original critic of ...
The essay discusses the logic of distinction under the sign of the contemporary culture of differenc...