A new colorimetric sensor using an immobilized chromogenic redox reagent was devised for measuring the total antioxidant level in a liquid sample without requiring sample pretreatment. The reagent, Fe(III) – 1,10-phenanthroline (Fe(III)-phen), was immobilized into a polymethacrylate matrix (PMM), and the absorbance changes associated with the formation of the highly colored Fe(II)-phen chelate as a result of reaction with antioxidants was measured at 510 nm. The developed optical sensor was used to screen total antioxidant capacity of some black and green teas, red and white wines
Fluorescent sensors based on conjugated polymers (CPs) have shown promising results in the developme...
We developed a new transparent polymer optode based on polymethacrylate with Zr(IV) and alizarin red...
Measuring the antioxidant capacity of foods is essential, as a means of quality control to ensure th...
AbstractA new colorimetric sensor using an immobilized chromogenic redox reagent was devised for mea...
With increasing interest in consumption of antioxidant-rich food for fighting oxidative stress-relat...
We synthesized a solid sensory material for the extraction, detection and quantification of iron(III...
A low-cost optical sensor using an immobilized chromogenic redox reagent was devised for measuring t...
A colourimetric sensor capable of simultaneously measuring oxidative status (OS) in terms of the haz...
A combinatorial library of hydrogels is produced by radical polymerization and tested for retention ...
The chemical diversity of antioxidants (acting as non-enzymatic defenses of an organism to oxidative...
We have developed a new method for the rapid and inexpensive determination of the total polyphenol i...
The aim of this thesis was the development and characterization of colorimetric indicators for food ...
A novel rapid ion colorimetric sensing material for iron(III) ions was developed from poly(γ-glutami...
A sensitive colorimetric method for the detection of polyphenols (i.e., flavonoids, simple phenolic,...
This overview focuses on modifications of chemical compounds used in the development of chemical sen...
Fluorescent sensors based on conjugated polymers (CPs) have shown promising results in the developme...
We developed a new transparent polymer optode based on polymethacrylate with Zr(IV) and alizarin red...
Measuring the antioxidant capacity of foods is essential, as a means of quality control to ensure th...
AbstractA new colorimetric sensor using an immobilized chromogenic redox reagent was devised for mea...
With increasing interest in consumption of antioxidant-rich food for fighting oxidative stress-relat...
We synthesized a solid sensory material for the extraction, detection and quantification of iron(III...
A low-cost optical sensor using an immobilized chromogenic redox reagent was devised for measuring t...
A colourimetric sensor capable of simultaneously measuring oxidative status (OS) in terms of the haz...
A combinatorial library of hydrogels is produced by radical polymerization and tested for retention ...
The chemical diversity of antioxidants (acting as non-enzymatic defenses of an organism to oxidative...
We have developed a new method for the rapid and inexpensive determination of the total polyphenol i...
The aim of this thesis was the development and characterization of colorimetric indicators for food ...
A novel rapid ion colorimetric sensing material for iron(III) ions was developed from poly(γ-glutami...
A sensitive colorimetric method for the detection of polyphenols (i.e., flavonoids, simple phenolic,...
This overview focuses on modifications of chemical compounds used in the development of chemical sen...
Fluorescent sensors based on conjugated polymers (CPs) have shown promising results in the developme...
We developed a new transparent polymer optode based on polymethacrylate with Zr(IV) and alizarin red...
Measuring the antioxidant capacity of foods is essential, as a means of quality control to ensure th...