Add to ORKGBackground: Recent legislation has required calorie labels on restaurant menus as a means of improvi...
Currently over 30% of American adults are obese, more than twice the percentage prevalent in 1980 (A...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
Why are Americans, along with the rest of the most populous nations, more overweight than twenty or ...
Obesity has become a growing public health concern in the United States. State and local policymaker...
As a result of the recent federal health care legislation, all restaurants in the United States that...
The increase in diet related diseases is considered to be primarily caused by a changing environment...
Abstract Menu labelling is recommended as a policy intervention to reduce obesity and diet-related d...
Changes in the American lifestyle are putting more individuals at risk due to the declining quality ...
As required by the Affordable Care Act, chain restaurants with 20 or more locations in the US will s...
This study analyzes the impact of mandatory calorie labeling on body weight and shows that implement...
Obesity in the United States and around the world is getting to be of epidemic proportions, with maj...
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain resta...
Obesity has risen drastically in the past few decades. Some experts contribute this to an increased ...
The ‘obesity’ epidemic has The health of New York City Residents has been a significant concern of p...
Background: Recent legislation has required calorie labels on restaurant menus as a means of improvi...
Currently over 30% of American adults are obese, more than twice the percentage prevalent in 1980 (A...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
Why are Americans, along with the rest of the most populous nations, more overweight than twenty or ...
Obesity has become a growing public health concern in the United States. State and local policymaker...
As a result of the recent federal health care legislation, all restaurants in the United States that...
The increase in diet related diseases is considered to be primarily caused by a changing environment...
Abstract Menu labelling is recommended as a policy intervention to reduce obesity and diet-related d...
Changes in the American lifestyle are putting more individuals at risk due to the declining quality ...
As required by the Affordable Care Act, chain restaurants with 20 or more locations in the US will s...
This study analyzes the impact of mandatory calorie labeling on body weight and shows that implement...
Obesity in the United States and around the world is getting to be of epidemic proportions, with maj...
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain resta...
Obesity has risen drastically in the past few decades. Some experts contribute this to an increased ...
The ‘obesity’ epidemic has The health of New York City Residents has been a significant concern of p...
Background: Recent legislation has required calorie labels on restaurant menus as a means of improvi...
Currently over 30% of American adults are obese, more than twice the percentage prevalent in 1980 (A...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...